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The Harry's Bar Cookbook: Recipes and Reminiscences from the World-Famous...
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The Harry's Bar Cookbook: Recipes and Reminiscences from the World-Famous...

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    Verzendkosten:
    US $5,22 (ongeveer EUR 4,44) USPS Media MailTM.
    Bevindt zich in: Niles, Illinois, Verenigde Staten
    Levering:
    Geschatte levering tussen do, 25 sep en ma, 29 sep tot 94104
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    eBay-objectnummer:375971985280

    Specificaties

    Objectstaat
    Goed: Een boek dat is gelezen, maar zich in goede staat bevindt. De kaft is zeer minimaal beschadigd ...
    Binding
    Hardcover
    Product Group
    Book
    Weight
    2 lbs
    IsTextBook
    No
    ISBN
    9780553070309

    Over dit product

    Product Identifiers

    Publisher
    Random House Publishing Group
    ISBN-10
    0553070304
    ISBN-13
    9780553070309
    eBay Product ID (ePID)
    911930

    Product Key Features

    Book Title
    Harry's Bar Cookbook : Recipes and Reminiscences from the World-Famous Venice Bar and Restaurant
    Number of Pages
    304 Pages
    Language
    English
    Publication Year
    1991
    Topic
    Europe / Italy, Regional & Ethnic / American / General, Regional & Ethnic / Italian, Beverages / Alcoholic / Bartending
    Illustrator
    Yes
    Genre
    Travel, Cooking
    Author
    Harry Cipriani
    Format
    Hardcover

    Dimensions

    Item Height
    0.9 in
    Item Weight
    41.7 Oz
    Item Length
    10.3 in
    Item Width
    8.3 in

    Additional Product Features

    Intended Audience
    Trade
    LCCN
    91-008408
    TitleLeading
    The
    Synopsis
    There is only one Harry's Bar. Located on Venice's Calle Vallaresso, near the Piazza San Marco, this legendary restaurant has been, for five decades, the meeting place for artists, writers, royalty, maestros, divas, celebrities, the very rich, and lots of ordinary--but very wise--Americans and Europeans. Everyone from the Windsors and the Onassises and the Burtons to Cole Porter; Ernest Hemingway, and Joan Crawford has come here for great food, fine drinks, and the incomparable ambiance. Now, to the delight of his legions of customers, Arrigo Cipriani shares his favorite stories about Harry's Bar and its secrets-and reveals for the first time his treasured recipes for the restaurant's most popular dishes. Harry's Bar above all, is a bar. Its distinctive mixed drinks were created by its founder, Arrigo's father, Giuseppe Cipriani, and they remain the social center of the establishment. Therefore, you'll find careful instructions for making the world-famous Belini--the frosty, frothy combination of rose-colored peach elixir and Prosecco (the Italian champagne)--and the secret of making the Montgomery, named by Hemingway himself, which is nothing less than the driest, most delicious martini in the world. Harry's Bar is also famous for its sandwiches-mouth-watering, overstuffed, unique concoctions: pale yellow egg sandwiches spiked with anchovies; chunks of freshly poached chicken or shrimp bound with creamy, newly made mayonnaise. The Harry's Bar club sandwich is a legend in itself, knife-and fork food that's simply superb. But the bar's famous risottos and the dozens of pasta dishes--including ravioli, cannelloni, and tagliolini--are the house specialties. Potato gnocchi and simple country food such as polenta, squid, baccala , and beans are transformed into elegant dishes by skillful chefs. Cipriani also invented the sublime dish known as carpaccio and the glorious risotto alla primavera, brilliant ideas that have been imitated all over the world; the original appear here for the first time. The secret of Harry's Bar is not only its great drinks and magnificent food, but also its extraordinary atmosphere, in which high spirits pour forth happily. Arrigo Cipriani captures this spirit and tradition, and delivers it all in his own inimitable style. Opinionated and full of surprises, Cipriani ultimately reveals not only the secrets of his kitchen and bar but also the lavish, full color photographs by Christopher Baker make the feast a visual one as well. The Harry's Bar Cookbook is much more than a cookbook: it's a enduring experience to be savored and enjoyed., A delectable collection of nearly 200 recipes from the legendary restaurant Harry's Bar There is only one Harry's Bar. Located on Venice's Calle Vallaresso, near the Piazza San Marco, this restaurant has been the meeting place for artists, writers, royalty, maestros, divas, celebrities, the very rich, and lots of ordinary--but very wise--Americans and Europeans for over five decades. In The Harry's Bar Cookbook, Arrigo Cipriani shares his favorite stories about Harry's Bar--and reveals treasured recipes for the restaurant's most popular dishes. Harry's Bar, above all, is a bar, whose distinctive mixed drinks were created by its founder, Arrigo's father Giuseppe Cipriani. You'll find careful instructions for making the world-famous Belini--the frosty, frothy combination of rose-colored peach elixir and Prosecco--and the secret of making the Montgomery, named by Ernest Hemingway himself, which is the driest, most delicious martini in the world. Harry's Bar is famous for its mouth-watering, overstuffed, unique sandwiches, but the restaurant's risottos and dozens of pasta dishes--including ravioli, cannelloni, and tagliolini--are the house specialties. The Harry's Bar Cookbook presents recipes for these world-renowned dishes and also includes chapters on meats, vegetables, soups, sauces, desserts, and more. Opinionated and full of surprises, Arrigo reveals the secrets of his kitchen and bar accompanied by lavish, full-color photographs that make the feast a visual one as well. The Harry's Bar Cookbook is much more than a cookbook: it's an enduring experience to be savored and enjoyed.
    LC Classification Number
    TX723.C562 1991

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