Afbeelding 1 van 1
Galerij
Afbeelding 1 van 1
Hebt u iets om te verkopen?
Gail's Artisan Bakery Cookbook: the stunningly beautiful cookbook from the ever-
US $39,68
OngeveerEUR 34,07
Objectstaat:
Nieuw
Een nieuw, ongelezen en ongebruikt boek in perfecte staat waarin geen bladzijden ontbreken of beschadigd zijn. Bekijk de aanbieding van de verkoper voor de volledige details.
3 beschikbaar
- Nu kopenGail's Artisan Bakery Cookbook: the stunningly beautiful cookbook from the ever-
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Verzendkosten:
Gratis Economy Shipping.
Bevindt zich in: Fairfield, Ohio, Verenigde Staten
Levering:
Geschatte levering tussen za, 23 aug en vr, 29 aug tot 94104
Retourbeleid:
30 dagen om te retourneren. Koper betaalt voor retourzending Als u een eBay-verzendlabel gebruikt, wordt dit in mindering gebracht op het terugbetalingsbedrag.
Betalingen:
Winkel met vertrouwen
De verkoper neemt de volledige verantwoordelijkheid voor deze aanbieding.
eBay-objectnummer:365578133070
Specificaties
- Objectstaat
- ISBN-13
- 9780091948979
- Type
- Does not apply
- ISBN
- 9780091948979
Over dit product
Product Identifiers
Publisher
Ebury Publishing
ISBN-10
0091948975
ISBN-13
9780091948979
eBay Product ID (ePID)
205680446
Product Key Features
Book Title
Gail's Artisan Bakery Cookbook
Number of Pages
256 Pages
Language
English
Publication Year
2015
Topic
Courses & Dishes / Bread, Methods / Baking
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
33.4 Oz
Item Length
10 in
Item Width
7.5 in
Additional Product Features
Intended Audience
Trade
Reviews
Gail's bakeries are loved by many and touted by some as the best in London with branches all over the city.
Synopsis
With mouth-watering photography and over 100 delicious recipes, the team behind GAIL's will take you through the basics of breadmaking and then take you on to preparing a whole cornucopia of sweet and savoury tasty treats and flavourful meals. 'An amazingly helpful fail proof book' -- ***** Reader review 'If you love baking, you need this in your life!' -- ***** Reader review 'Packed with delicious recipes to make over and over again' -- ***** Reader review 'Worth every penny - joyful!' -- ***** Reader review *************************************************************************************** \"Good bread begins with just four honest ingredients- flour, water, salt and yeast. Nothing could be simpler and yet nothing is more gratifying.\" -- GAIL's Since opening the first GAIL's in 2005, the team behind the UK's most inviting artisan bakery has been on a mission to bring high-quality, handmade bread and delicious vibrant food to local communities. In this, their first, stunning cookbook, GAIL's take us through the day with inventive, fresh recipes . Starting with the essential how-tos of mixing, kneading and shaping loaves before going on to offer over 100 varied savoury and sweet recipes , GAIL's will encourage you to try your hand at a basic foolproof bloomer , bake a satisfying sourdough , create morning muffins and pastries , bold salads , flavoursome pies , appetizing tarts and sandwiches , easy afternoon biscuits and cakes , and finally cook delicious savoury meals and desserts for supper . Simply divided into Baker's Essentials , Bread , Breakfast , Lunch , Tea and Supper , the GAIL's Cookbook includes- White poppy seed bloomer French dark sourdough Wholemeal loaf Focaccia Brioche plum and ginger pudding Buckwheat pancakes with caramelised apples and salted butter honey Pizza Bianca with violet artichokes and burrata Truffle, raclette and roast shallot toastie Teatime sandwiches Savoury scones & fruit scones Red quinoa and smokey aubergine yoghurt salad Baked sardines with sourdough crumbs and heritage tomato salad Fregola and chicken salad Baked bread and chicken soup Tuna Nicoise on toast Sourdough lasagna Root vegetable and Fontina bake Leek and goat's cheese picnic loaf Brown sourdough ice cream with raspberry, The team behind London's most inviting artisan bakery shares their secrets for high-quality handmade bread and delicious vibrant food--from French Dark Sourdough to Ricotta, Lemon, and Sage Bread Pie The first stunning cookbook from Gail's takes us through the day with inventive, fresh recipes. It starts with the essential how-to's of mixing, kneading, and shaping loaves before going on to offer more than 100 varied savory and sweet recipes inspired by the simplicity of cooking good bread and all its delicious mealtime possibilities. This book will encourage you to try your hand at a basic foolproof bloomer, bake a satisfying sourdough, create morning muffins and pastries, bold salads, flavorsome pies, appetizing tarts and sandwiches, easy afternoon biscuits and cakes, and finally cook delicious savory meals and desserts. Simply divided into Baker's Essentials, Bread, Breakfast, Lunch, Tea, and Supper, the book's recipes include White Poppy Seed Bloomer, Brioche Plum and Ginger Pudding, Buckwheat Pancakes with Caramelised Apples and Salted Butter Honey, Pizza Bianca with Violet Artichokes and Burrata, Baked Sardines with Sourdough Crumbs and Heritage Tomato Salad, Sourdough Lasagna, Leek and Goat's Cheese Picnic Loaf, and Brown Sourdough Ice Cream with Raspberry Ripple. Recipes include dual measurements., Gail's bakeries are loved by many and touted by some as the best in London with branches all over the city. And now they're branching out with their first restaurant as Gail's Kitchen comes to Bloomsbury. The new restaurant will be right next to their latest bakery and will be an all-day place with a bar too. Dishes to expect include: Breakfast dishes such as breakfast pizza, french toast, minute steak, bacon sarnies -- and, of course, plenty of pastries. There will be all-day snacks like baked Puglia olives with chilli, garlic & lemon; Cornish mackerel & grilled white cabbage sarnie or Gail's fave sourdough soldiers. Lunch & dinner dishes will feature slow cooked oxtail & baked potato and a steak sandwich with onion watercress & fresh horseradish or bresaola Soprana with roasted beetroots & rocket. And finally desserts might be a brioche ice-cream sandwich or croissant-wrapped pear with brown sugar custard, and savouries such as raclette on toast with pickled onions. There is a small wine list too, a short cocktail list (including a Negroni and a pomegranate Bellini) and a range of bottled beers as well as fresh juice and smoothies.
LC Classification Number
TX765
Objectbeschrijving van de verkoper
Informatie van zakelijke verkoper
Over deze verkoper
grandeagleretail
98,2% positieve feedback•2,8M objecten verkocht
Ingeschreven als zakelijke verkoper
Feedback verkoper (1.055.737)
- r***r (1374)- Feedback gegeven door koper.Afgelopen maandGeverifieerde aankoopGreat book.
- w***g (1468)- Feedback gegeven door koper.Afgelopen maandGeverifieerde aankoopGorgeous cups very well packed
- s***8 (125)- Feedback gegeven door koper.Afgelopen maandGeverifieerde aankoopBeautiful Book. Hard to find. Excellent condition as described. Very happy TY
Feedback verkoper (1.055.737)
- r***r (1374)- Feedback gegeven door koper.Afgelopen maandGeverifieerde aankoopGreat book.
- w***g (1468)- Feedback gegeven door koper.Afgelopen maandGeverifieerde aankoopGorgeous cups very well packed
- s***8 (125)- Feedback gegeven door koper.Afgelopen maandGeverifieerde aankoopBeautiful Book. Hard to find. Excellent condition as described. Very happy TY