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Top Secret Recipes Step-by-Step: Secret Formulas with Photos for Duplicating You
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Bevindt zich in: Buffalo, NY, Verenigde Staten
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eBay-objectnummer:365414587811
Specificaties
- Objectstaat
- ISBN
- 9780142196960
Over dit product
Product Identifiers
Publisher
Penguin Publishing Group
ISBN-10
0142196967
ISBN-13
9780142196960
eBay Product ID (ePID)
208659299
Product Key Features
Book Title
Top Secret Recipes Step-By-Step : Secret Formulas with Photos for Duplicating Your Favorite Famous Foods at Home: a Cookbook
Number of Pages
304 Pages
Language
English
Publication Year
2015
Topic
Reference, Regional & Ethnic / American / General, Specific Ingredients / General
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.7 in
Item Weight
24.9 Oz
Item Length
9.1 in
Item Width
7.4 in
Additional Product Features
Intended Audience
Trade
LCCN
2015-510223
Reviews
"[Wilbur's] problem isn't that the recipes he's devised aren't good enough, it's that they're too good." -- Entertainment Weekly "There is something magically compelling about the idea of making such foods at home...The allure is undeniable, and [the books are] stuffed with tidbits and lore you're unlikely to find anywhere else. These probably come as close as you can get to the original recipes." -- Boston Herald "This is the cookbook to satisfy all your cravings." -- Juli Huss, author of The Faux Gourmet "The recipes are easy to follow and...by preparing your own versions of restaurant meals you will almost always save money." -- Arizona Daily Star "[Wilbur's] recipes use everyday supermarket ingredients to bring brand-name foods to the home kitchen. Perhaps not surprisingly, his recipes are not complex. If anything, they reflect how easy home cooking can be." -- Star Tribune (Minneapolis--St. Paul) "The assignment: Find out how to make the tasty Jack Daniels Grill Sauce used by T.G.I. Friday's restaurants. The client: Oprah Winfrey. The gumshoe: Todd Wilbur. Mission Impossible for even the most savvy food expert. But not so for Todd Wilbur, a crackerjack culinary sleuth." -- Pocono Record "Many of [Wilbur's] dishy imitations come, like a box of Cracker Jacks, with a surprise inside." -- Mademoiselle, "[Wilbur's] problem isn't that the recipes he's devised aren't good enough, it's that they're too good." -- Entertainment Weekly "There is something magically compelling about the idea of making such foods at home...The allure is undeniable, and [the books are] stuffed with tidbits and lore you're unlikely to find anywhere else. These probably come as close as you can get to the original recipes." -- Boston Herald "This is the cookbook to satisfy all your cravings." -- Juli Huss, author of The Faux Gourmet "The recipes are easy to follow and...by preparing your own versions of restaurant meals you will almost always save money." -- Arizona Daily Star "[Wilbur's] recipes use everyday supermarket ingredients to bring brand-name foods to the home kitchen. Perhaps not surprisingly, his recipes are not complex. If anything, they reflect how easy home cooking can be." -- Star Tribune (Minneapolis--St. Paul) "The assignment: Find out how to make the tasty Jack Daniels Grill Sauce used by T.G.I. Friday's restaurants. The client: Oprah Winfrey. The gumshoe: Todd Wilbur. Mission Impossible for even the most savvy food expert. But not so for Todd Wilbur, a crackerjack culinary sleuth." -- Pocono Record "Many of [Wilbur's] dishy imitations come, like a box of Cracker Jacks, with a surprise inside." -- Mademoiselle, "[Wilbur's] problem isn't that the recipes he's devised aren't good enough, it's that they're too good."-- Entertainment Weekly "There is something magically compelling about the idea of making such foods at home...The allure is undeniable, and [the books are] stuffed with tidbits and lore you're unlikely to find anywhere else. These probably come as close as you can get to the original recipes."-- Boston Herald "This is the cookbook to satisfy all your cravings."--Juli Huss, author of The Faux Gourmet "The recipes are easy to follow and...by preparing your own versions of restaurant meals you will almost always save money."-- Arizona Daily Star "[Wilbur's] recipes use everyday supermarket ingredients to bring brand-name foods to the home kitchen. Perhaps not surprisingly, his recipes are not complex. If anything, they reflect how easy home cooking can be."-- Star Tribune (Minneapolis--St. Paul) "The assignment: Find out how to make the tasty Jack Daniels Grill Sauce used by T.G.I. Friday's restaurants. The client: Oprah Winfrey. The gumshoe: Todd Wilbur. Mission Impossible for even the most savvy food expert. But not so for Todd Wilbur, a crackerjack culinary sleuth."-- Pocono Record "Many of [Wilbur's] dishy imitations come, like a box of Cracker Jacks, with a surprise inside."-- Mademoiselle
Grade From
Twelfth Grade
Synopsis
The #1 Bestselling Top Secret Recipes Series--With More Than 4 Million Books Sold A full-color cookbook from America's Clone Recipe King For more than twenty-five years, Todd Wilbur has been obsessed with recreating America's most iconic brand-name foods at home. In his first cookbook with color photos, the New York Times bestselling author brings you 125 new clone recipes: 75 first-time hacks and 50 overhauled all-time favorites. Each recipe comes with easy-to-follow step-by-step photos so that even novice cooks can perfectly recreate their favorite famous foods with everyday ingredients. And your homemade versions cost just a fraction of what the restaurants charge The result of years of careful research, trial-and-error, and a little creative reverse-engineering, Top Secret Recipes (R) Step-by-Step hacks: - KFC(R) Original Recipe(R) Fried Chicken and Cole Slaw - Cinnabon(R) Classic Cinnamon Roll - IKEA(R) Swedish Meatballs - Pinkberry(R) Original Frozen Yogurt - Raising Cane's(R) Chicken Fingers and Sauce - Arby's(R) Curly Fries - Lofthouse(R) Frosted Cookies - Wendy's(R) Chili - Panera Bread(R) Fuji Apple Chicken Salad - Starbucks(R) Cake Pops - Cafe Rio(R) Sweet Pork Barbacoa - McDonald's(R) McRib(R) Sandwich - The Melting Pot(R) Cheddar Cheese Fondue - P.F. Chang's(R) Chicken Lettuce Wraps - The Cheesecake Factory(R) Stuffed Mushrooms - Ben & Jerry's(R) Chocolate Chip Cookie Dough Ice Cream - Chick-fil-A(R) Chicken Sandwich - Chili's(R) Baby Back Ribs - Chipotle Mexican Grill(R) Adobo-Marinated Grilled Chicken & Steak - Cracker Barrel(R) Hash Brown Casserole - Mrs. Fields(R) Chocolate Chip Cookies - Ruth's Chris Steakhouse(R) Sweet Potato Casserole And over 100 more delicious dishes, from snacks and appetizers to entrees and desserts, A step-by-step photographic guide to duplicating your favourite staples of big restaurant chains at home. In this knockout four-colour cookbook, Wilbur hacks 75 all-new chain dishes and overhauls 50 favourites to delicious perfection. As the cost of eating out continues to rise, millions of hungry readers will look to Todd Wilbur for recipes that replicate restaurant favourites at home at a fraction of the price.
LC Classification Number
TX715
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Feedback verkoper (283.242)
- a***4 (146)- Feedback gegeven door koper.Afgelopen maandGeverifieerde aankoopBeautiful condition!!
- u***h (2066)- Feedback gegeven door koper.Afgelopen maandGeverifieerde aankoopGood book, good price, good service. Thanks!
- _***4 (3527)- Feedback gegeven door koper.Afgelopen maandGeverifieerde aankoopfast and east transaction, thanks