Faith, Family & The Feast: Recipes to Feed Your Crew from the Grill, Garden, an,

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Specificaties

Objectstaat
Goed
Een boek dat is gelezen, maar zich in goede staat bevindt. De kaft is zeer minimaal beschadigd (er zijn bijvoorbeeld slijtplekken), maar er zijn geen deukjes of scheuren. De harde kaft heeft mogelijk geen stofomslag meer. De boekband vertoont minimale slijtage. De meeste bladzijden zijn onbeschadigd. Er zijn weinig vouwen en scheuren en er is vrijwel geen tekst met potlood onderstreept of met een accentueerstift gemarkeerd. Er is niet in de kantlijn geschreven. Er ontbreken geen bladzijden. Bekijk de aanbieding van de verkoper voor de volledige details en een beschrijving van gebreken. Alle staatdefinities bekijkenwordt in nieuw venster of op nieuw tabblad geopend
Opmerkingen van verkoper
“Used book in good condition. Shows typical wear. Quick shipping. Satisfaction guaranteed!”
Narrative Type
Homebrewing, Distilling & Wine Making
Type
Book
Intended Audience
N/A
ISBN
9780358124498

Over dit product

Product Identifiers

Publisher
HarperCollins
ISBN-10
0358124492
ISBN-13
9780358124498
eBay Product ID (ePID)
20038264381

Product Key Features

Book Title
Faith, Family and the Feast : Recipes to Feed Your Crew from the Grill, Garden, and Iron Skillet
Number of Pages
272 Pages
Language
English
Publication Year
2020
Topic
Regional & Ethnic / American / Western States, Regional & Ethnic / American / Southwestern States, Christian Life / Family, Regional & Ethnic / American / Southern States, Customs & Traditions
Illustrator
Yes
Genre
Religion, Cooking, Social Science
Author
Shannon Rollins, Kent Rollins
Format
Hardcover

Dimensions

Item Height
0.9 in
Item Weight
36.5 Oz
Item Length
10.2 in
Item Width
8.3 in

Additional Product Features

Intended Audience
Trade
LCCN
2019-039721
Reviews
"Reading Kent Rollins' chuck wagon recipes -- no fancy ingredients here -- and gazing at his wife, Shannon's, mouthwatering photos -- no fancy food stylists here -- are as comforting as a campfire and a guitar. Their book is right out of a Currier and Ives print, full of cast iron, logs, masa, cornmeal, smoke, frying, and the Oklahoma cowboy drawl. If you ever wanted to be a cowboy when you grew up -- as did I -- and ride, and rope, and brand, and cook under the stars, then this book is as close as you can get." -- Meathead, barbecue whisperer of AmazingRibs.com , and bestselling author of Meathead "Shannon and Kent Rollins exemplify quintessential rural America, a place where family values are sacred and community ties are strong. Weaving family recipes with deeply personal stories, they take you on a spiritual journey, giving you a glimpse of a slow and deliberate lifestyle that remains unmarked by time. You'll be inspired to gather your own family around the table, feed them with these delicious dishes, and create in your own home the tangible feelings of love, warmth, and fellowship that spill from the pages of Faith, Family, & the Feast ." --Amy Mills and Mike Mills, owners of 17th Street Barbecue and authors of Peace, Love, and Barbecue and Praise the Lard "Authentic and delicious! Kent Rollins knows food, and he knows how to bring stories of the American West to life. It doesn't get any better than the great food with original ingredients that Kent shares in this cookbook. I'm a big fan." --General (Retired) Tommy Franks
Dewey Decimal
641.5973
Synopsis
The stars of the YouTube channel Kent Rollins Cowboy Cooking , authors of the hit cookbook A Taste of Cowboy , serve up spins on southern and western favorites, with a side of spiritual values Real-life cowboy Kent Rollins captivates fans from Branson, Missouri, to the Big Apple with his maverick cooking, country humor, and wisdom. In their heartfelt new book, Kent and Shannon Rollins invite everyone to sit a while at their table. Honey-Chipotle Chicken is hot off the grill. There's Cracklin' Cornbread in the skillet and Cool Cucumber Dill Salad from the garden. Save room for the Homemade Cherry Almond Ice Cream. But first, it's time for grace. Out here, there's no Wi-Fi--just family and friends. The food is lively, but the recipes are relaxed. Kent's inspirational sayings, tales of the range, and cowboy poetry combined with Shannon's stunning photos and quotes from scripture capture faith, hope, and appreciation of life's blessings. So praise the Lord and pass the Cheddar-Jalape o Biscuits, The stars of the YouTube channel Kent Rollins Cowboy Cooking, authors of the hit cookbook A Taste of Cowboy, serve up spins on southern and western favorites, with a side of spiritual values Real-life cowboy Kent Rollins captivates fans from Branson, Missouri, to the Big Apple with his maverick cooking, country humor, and wisdom. In their heartfelt new book, Kent and Shannon Rollins invite everyone to sit a while at their table. Honey-Chipotle Chicken is hot off the grill. There's Cracklin' Cornbread in the skillet and Cool Cucumber Dill Salad from the garden. Save room for the Homemade Cherry Almond Ice Cream. But first, it's time for grace. Out here, there's no Wi-Fi--just family and friends. The food is lively, but the recipes are relaxed. Kent's inspirational sayings, tales of the range, and cowboy poetry combined with Shannon's stunning photos and quotes from scripture capture faith, hope, and appreciation of life's blessings. So praise the Lord and pass the Cheddar-Jalapeño Biscuits!, The stars of the YouTube channel Kent Rollins Cowboy Cooking , authors of the hit cookbook A Taste of Cowboy , serve up spins on southern and western favorites, with a side of spiritual values, The stars of the YouTube channel Kent Rollins Cowboy Cooking , authors of the hit cookbook A Taste of Cowboy , serve up spins on southern and western favorites, with a side of spiritual values Real-life cowboy Kent Rollins captivates fans from Branson, Missouri, to the Big Apple with his maverick cooking, country humor, and wisdom. In their heartfelt new book, Kent and Shannon Rollins invite everyone to sit a while at their table. Honey-Chipotle Chicken is hot off the grill. There's Cracklin' Cornbread in the skillet and Cool Cucumber Dill Salad from the garden. Save room for the Homemade Cherry Almond Ice Cream. But first, it's time for grace. Out here, there's no Wi-Fi--just family and friends. The food is lively, but the recipes are relaxed. Kent's inspirational sayings, tales of the range, and cowboy poetry combined with Shannon's stunning photos and quotes from scripture capture faith, hope, and appreciation of life's blessings. So praise the Lord and pass the Cheddar-Jalapeño Biscuits!
LC Classification Number
TX715.2.W47R6856

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