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The Southerner's Cookbook: Recipes, Wisdom, and Stories: Used
US $17,86
OngeveerEUR 15,22
Objectstaat:
Goed
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Bevindt zich in: Sparks, Nevada, Verenigde Staten
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Geschatte levering tussen wo, 17 sep en di, 23 sep tot 94104
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eBay-objectnummer:364285238410
Specificaties
- Objectstaat
- Publication Date
- 2015-10-27
- Pages
- 320
- ISBN
- 9780062242419
Over dit product
Product Identifiers
Publisher
HarperCollins
ISBN-10
0062242415
ISBN-13
9780062242419
eBay Product ID (ePID)
210335367
Product Key Features
Book Title
Southerner's Cookbook : Recipes, Wisdom, and Stories
Number of Pages
320 Pages
Language
English
Topic
Regional & Ethnic / Soul Food, Regional & Ethnic / American / Southern States, Entertaining
Publication Year
2015
Illustrator
Yes
Genre
Cooking
Book Series
Garden and Gun Bks.
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
47.9 Oz
Item Length
10.9 in
Item Width
8.5 in
Additional Product Features
Intended Audience
Trade
LCCN
2015-025009
Reviews
"Who better than the folks at Garden and Gun to gather this new generation of Southern food culture in one lovely volume? The Southerner's Cookbook offers traditional recipes, essays, and a full glossary of terms that might fly right by those of us who grew up elsewhere." -- Edible Upcountry "[Garden & Gun's] first dedicated cookbook is a culinary cross-section of the modern south, drawing recipes everywhere from tiny fried-chicken joints to the meticulous tweezer food of the region's highest-end restaurants." -- Eater "There are so, so many Southern cookbooks out there, but if you only have room for one, The Southerner's Cookbook is a good call." -- Epicurious "Even if you didn't grow up on the food, The Southerner's Cookbook will make you long for a plate of fresh-from-the-fryer chicken, buttermilk biscuits, and vinegar-laced collards. [A]nd if you're lucky enough to be from the South, these recipes might just make you homesick." -- Tasting Table "Every year, every cookbook season for the past decade, there's been a steady stream of Southern cookbooks that parallels the national interest in the region. Now, the editors of the award-winning Garden & Gun magazine have published one of the smartest, most attractive Southern cookbooks yet." -- The New Orleans Times-Picayune, Who better than the folks at Garden and Gun to gather this new generation of Southern food culture in one lovely volume? The Southerner's Cookbook offers traditional recipes, essays, and a full glossary of terms that might fly right by those of us who grew up elsewhere.
Dewey Edition
23
TitleLeading
The
Series Volume Number
3
Dewey Decimal
641.5975
Synopsis
From Garden & Gun--the magazine that features the best of Southern cooking, dining, cocktails, and customs--comes an heirloom-quality guide to the traditions and innovations that define today's Southern food culture, with more than 100 recipes and 4-color photography throughout. From well-loved classics like biscuits and fried chicken to uniquely regional dishes such as sonker (Piedmont, North Carolina's take on cobbler) or Minorcan chowder (Florida's version of clam chowder), each recipe in The Southerner's Cookbook tells a story about Southern food and its origins. With contributions from some of the South's finest chefs, a glossary of cooking terms, and essays from many of the magazine's most beloved writers, The Southerner's Cookbook is much more than simply a collection of recipes: it is a true reflection of the South's culinary past, present, and future Named one of Eater's Best New Cookbooks for Fall 2015 Selected as one of Vainty Fair's "18 Best New Cookbooks", From Garden & Gun --the magazine that features the best of Southern cooking, dining, cocktails, and customs--comes an heirloom-quality guide to the traditions and innovations that define today's Southern food culture, with more than 100 recipes and 4-color photography throughout. From well-loved classics like biscuits and fried chicken to uniquely regional dishes such as sonker (Piedmont, North Carolina's take on cobbler) or Minorcan chowder (Florida's version of clam chowder), each recipe in The Southerner's Cookbook tells a story about Southern food and its origins. With contributions from some of the South's finest chefs, a glossary of cooking terms, and essays from many of the magazine's most beloved writers, The Southerner's Cookbook is much more than simply a collection of recipes: it is a true reflection of the South's culinary past, present, and future Named one of Eater's Best New Cookbooks for Fall 2015 Selected as one of Vainty Fair's "18 Best New Cookbooks", From Garden & Gun-the magazine that features the best of Southern cooking, dining, cocktails, and customs-comes an heirloom-quality guide to the traditions and innovations that define today's Southern food culture, with more than 100 recipes and 4-color photography throughout. From well-loved classics like biscuits and fried chicken to uniquely regional dishes such as sonker (Piedmont, North Carolina's take on cobbler) or Minorcan chowder (Florida's version of clam chowder), each recipe in The Southerner's Cookbook tells a story about Southern food and its origins. With contributions from some of the South's finest chefs, a glossary of cooking terms, and essays from many of the magazine's most beloved writers, The Southerner's Cookbook is much more than simply a collection of recipes: it is a true reflection of the South's culinary past, present, and future *Named one of Eater's Best New Cookbooks for Fall 2015* *Selected as one of Vanity Fair's "18 Best New Cookbooks"*
LC Classification Number
TX715.2.S68S688 2015
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