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Sam the Cooking Guy and the Holy Grill : Easy and Delicious Recipes for Outdoor
US $10,00
OngeveerEUR 8,55
Objectstaat:
Redelijk
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Verzendkosten:
US $5,22 (ongeveer EUR 4,46) USPS Media MailTM.
Bevindt zich in: Palmdale, California, Verenigde Staten
Levering:
Geschatte levering tussen za, 13 sep en wo, 17 sep tot 94104
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eBay-objectnummer:356997388000
Specificaties
- Objectstaat
- ISBN
- 9781682688014
Over dit product
Product Identifiers
Publisher
Norton & Company, Incorporated, w. w.
ISBN-10
1682688011
ISBN-13
9781682688014
eBay Product ID (ePID)
16060882431
Product Key Features
Book Title
Sam the Cooking Guy and the Holy Grill : Easy and Delicious Recipes for Outdoor Grilling and Smoking
Number of Pages
256 Pages
Language
English
Topic
Individual Chefs & Restaurants, Methods / Barbecue & Grilling, Methods / Outdoor
Publication Year
2024
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.1 in
Item Weight
29.1 Oz
Item Length
1 in
Item Width
0.8 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
23
Reviews
My man Sam is so chill when it comes to outdoor cooking. This cookbook and his style are definitely Meat Church approved!, In true STCG fashion, Sam delivers a book filled with incredibly delicious, creative, and easy-to-follow recipes supplemented with mouth-watering photographs. It will help raise your backyard BBQ and grilling game to new heights!, " Restaurateur and YouTube channel sensation Zien (a.k.a. "Sam the Cooking Guy") wants "to save people from undercooking, overcooking, and blackening food (not in a good way) on the grill." With his latest enticing cookbook, Zien (Sam the Cooking Guy: Between the Buns) covers the basics on equipment and frequently asked grilling questions and then delivers more than 100 step-by-step recipes for everything from rubs and sauces, such as Carolina mustard sauce, to entrees, including caveman steak (so named because it is cooked directly on charcoal) with hot butter sauce. Non-carnivores will welcome dishes like citrus and herb veggies and Bang Bang Tofu. Some non-flame-kissed treats, like an old-school wedge salad, are also included, as they go great with grilled dishes. As an added bonus, Zien spices his writing with an addictively acerbic sense of humor (check out the book's illustration of different degrees of meat doneness) that is hard to resist. VERDICT Even among other excellent guides, like How To Grill Everything by Mark Bittman and Smokin' Hot in the South by Melissa Cookston, Zien's exuberantly written cookbook will encourage readers to let out their inner caveperson and throw something tasty on the barbie. "
Dewey Decimal
641.5784
Synopsis
Your quest is over-the holy grail of outdoor cooking is here. Unique, charismatic, and a damn fine cook, Sam the Cooking Guy has made perfecting backyard barbecuing his worthy mission. From keeping a chicken breast tender to smoking a turkey, from "dino ribs" to artichokes, these recipes will take your grill game to the next level. Gas versus charcoal? Why is mayo magical? What if a vegetarian is coming for dinner? These questions and more are answered in this indispensable guide to cooking with fire and smoke. Perfect for beginners and seasoned grill aficionados alike, these 100+ recipes include appetizers, vegetables, chicken (and one duck!), seafood, kebabs, side dishes, and desserts. Start with the Caveman Steak and work up to the Whole Grilled Fish with Cilantro, Chile, and Lime. Make it a full-course meal with the Chopped Grilled Caesar and Angel Food Cake with Grandma Ruth's Chocolate Sauce and Grilled Pineapple., Master the fire and discover the flavor of grilling--meat, fish, veggies, and more--with YouTube star Sam Zien., Your quest is over-the holy grail of outdoor cooking is here. Unique, charismatic, and a damn fine cook, Sam the Cooking Guy has made perfecting backyard barbecuing his worthy mission. From keeping a chicken breast tender to smoking a standing prime rib, these recipes will take anyone's grill game to the next level. Gas or charcoal? Why is mayo magical? What if a vegetarian is coming for dinner? Sam answers these burning questions and more in this indispensable guide to cooking with fire and smoke.
LC Classification Number
TX840.B3Z5 2024
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