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Vegan Ice Cream: Over 90 Sinfully Delicious Dairy-Free Delights [A Cookbook]
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Vegan Ice Cream: Over 90 Sinfully Delicious Dairy-Free Delights [A Cookbook]
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Vegan Ice Cream: Over 90 Sinfully Delicious Dairy-Free Delights [A Cookbook]

goodwillexpress
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US $5,56
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    Since 1916, Goodwill of the San Francisco Bay, a nonprofit social enterprise, has been committed to providing tens of thousands of local people with barriers to employment, a second chance through ...
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    Specificaties

    Objectstaat
    Heel goed: Een boek dat er niet als nieuw uitziet en is gelezen, maar zich in uitstekende staat ...
    ISBN
    9781607745457

    Over dit product

    Product Identifiers

    Publisher
    Potter/Ten SPEED/Harmony/Rodale
    ISBN-10
    1607745453
    ISBN-13
    9781607745457
    eBay Product ID (ePID)
    170109665

    Product Key Features

    Book Title
    Vegan Ice Cream : over 90 Sinfully Delicious Dairy-Free Delights [A Cookbook]
    Number of Pages
    144 Pages
    Language
    English
    Topic
    Courses & Dishes / Desserts, Courses & Dishes / Ice Cream, Ices, Etc., Vegan
    Publication Year
    2014
    Illustrator
    Yes
    Features
    Revised
    Genre
    Cooking
    Author
    Jeff Rogers
    Format
    Hardcover

    Dimensions

    Item Height
    0.7 in
    Item Weight
    16 Oz
    Item Length
    8.7 in
    Item Width
    5.7 in

    Additional Product Features

    Intended Audience
    Trade
    LCCN
    2013-040160
    Reviews
    "Thanks to Jeff Rogers, you can make your own gourmet frozen desserts without dairy products.  And they'll taste better than Ben & Jerry's or  Baskin-Robbins ever did!" -- John Robbins, author of Diet for a New America   "Sinfully sumptuous, fun to make, and all vegan! That's one improvement in ice cream that is long overdue." -- Dr. Neal Barnard, author of Power Foods for the Brain
    Dewey Edition
    23
    Dewey Decimal
    641.86/2
    Edition Description
    Revised edition
    Table Of Content
    Acknowledgments Introduction Basics Ice Cream Raw Ice Cream Sauces About the Author Measurement Conversion Charts Index
    Synopsis
    This revised edition of Vice Cream features more than 90 delicious ice cream recipes using all-vegan ingredients like nuts, dates, coconut milk, maple syrup, and fruit, plus recipes for raw vegan ice creams and sauces. Whether you're vegan, lactose intolerant, or following a dairy-free diet, you don't have to miss out on one of the world's favorite desserts. Although ice cream substitutes are available, none of them achieves the richness of the real thing or offers the breadth of delicious flavors--until now. Vegan Ice Cream offers decadent frozen alternatives that don't rely on milk, cream, or refined white sugar. Instead, these luscious recipes use nut milks, fresh fruit, and natural sweeteners to create simple and inventive ice cream flavors, from old favorites like Chocolate Chip and Strawberry to exotic creations such as Pecan Pie, Pomegranate, Kiwi Mandarin, Piña Colada, Chai, Peanut Butter Chocolate Chip, Gingersnap, and many more. This fully revised edition now features more than 90 recipes, including raw vegan ice creams and sauces, and full-color photography throughout. From the very first taste, you'll be astonished at just how tasty and rich vegan ice cream can be. So make room in your freezer, and never miss out on the joys of ice cream again., This revised edition of Vice Cream features more than 90 delicious ice cream recipes using all-vegan ingredients like nuts, dates, coconut milk, maple syrup, and fruit, plus recipes for raw vegan ice creams and sauces. Whether you're vegan, lactose intolerant, or following a dairy-free diet, you don't have to miss out on one of the world's favorite desserts. Although ice cream substitutes are available, none of them achieves the richness of the real thing or offers the breadth of delicious flavors--until now. Vegan Ice Cream offers decadent frozen alternatives that don't rely on milk, cream, or refined white sugar. Instead, these luscious recipes use nut milks, fresh fruit, and natural sweeteners to create simple and inventive ice cream flavors, from old favorites like Chocolate Chip and Strawberry to exotic creations such as Pecan Pie, Pomegranate, Kiwi Mandarin, Pi a Colada, Chai, Peanut Butter Chocolate Chip, Gingersnap, and many more. This fully revised edition now features more than 90 recipes, including raw vegan ice creams and sauces, and full-color photography throughout. From the very first taste, you'll be astonished at just how tasty and rich vegan ice cream can be. So make room in your freezer, and never miss out on the joys of ice cream again.
    LC Classification Number
    TX795.R586 2014

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        Yummy! Thank you!
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