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Sourdough Cookbook for Beginners : A Step-by-Step Bread Rusch Johnson 2020
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Sourdough Cookbook for Beginners : A Step-by-Step Bread Rusch Johnson 2020
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Sourdough Cookbook for Beginners : A Step-by-Step Bread Rusch Johnson 2020

lisalouhu
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    Verzendkosten:
    US $4,47 (ongeveer EUR 3,81) USPS Media MailTM.
    Bevindt zich in: Sabattus, Maine, Verenigde Staten
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    Geschatte levering tussen do, 28 aug en do, 4 sep tot 94104
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    eBay-objectnummer:336011487811
    Laatst bijgewerkt op 26 jun 2025 17:57:04 CESTAlle herzieningen bekijkenAlle herzieningen bekijken

    Specificaties

    Objectstaat
    Nieuw: Een nieuw, ongelezen en ongebruikt boek in perfecte staat waarin geen bladzijden ontbreken of ...
    Original Language
    English
    Vintage
    No
    Personalize
    No
    ISBN-13
    9781646118106
    Personalized
    No
    ISBN-10
    1646118103
    Signed
    No
    Ex Libris
    No
    Narrative Type
    Nonfiction
    Inscribed
    No
    Intended Audience
    Trade
    Type
    cookbook
    Country/Region of Manufacture
    Unknown
    ISBN
    9781646118106

    Over dit product

    Product Identifiers

    Publisher
    Callisto Publishing LLC
    ISBN-10
    1646118103
    ISBN-13
    9781646118106
    eBay Product ID (ePID)
    16038451044

    Product Key Features

    Book Title
    Sourdough Cookbook for Beginners : a Step-By-Step Introduction to Make Your Own Fermented Breads
    Number of Pages
    180 Pages
    Language
    English
    Topic
    General, Methods / General, Courses & Dishes / Bread, Methods / Baking
    Publication Year
    2020
    Genre
    Cooking
    Author
    Eric Rusch, Melissa Johnson
    Format
    Trade Paperback

    Dimensions

    Item Height
    0.6 in
    Item Weight
    16.4 Oz
    Item Length
    9.2 in
    Item Width
    7.5 in

    Additional Product Features

    Intended Audience
    Trade
    Reviews
    "I have been baking sourdough for a few years now and stopped for a while after my first child was born. When I first started baking sourdough, I read 4 books, saw dozens of videos about it, read many blogs, and got advice from several baking friends. I feel like all that knowledge I gained from all these sources is brilliantly condensed into the first 2 chapters of this book. It is a very easy read, and looking back, I wish this book has been available when I first started baking sourdough. " -- Michelle
    Dewey Decimal
    641.815
    Synopsis
    Give your sourdough a healthy start-a sourdough cookbook from the creator of Breadtopia Sourdough bread is iconic for its crispy crust, airy and springy crumb, and unique tangy flavor-and it all begins with a fermented, yeasty concoction called a starter. While the process may seem extensive, The Sourdough Cookbook for Beginners , brought to you by the owner and creator of Breadtopia, will show you how easy it can be to whip up a delicious array of artisanal sourdough breads with just a few ingredients, simple tools, and a little bit of patience. This sourdough cookbook pairs simple instructions with tutorial photos, covering the first 6 days of bringing your starter to life and helping it thrive. Explore the science of how sourdough starters make bread rise along with how to prep your kitchen, plus tips and tricks you may have seen on Breadtopia. Then, try your hand at dozens of crusty artisan-style breads, flavored pan loaves, pastry, pizza, and even unique baked goods you can make with the leftover starter! This sourdough cookbook includes- Fresh start -With advice straight from Breadtopia, explore a walkthrough of making, feeding, storing, and reactivating starters, as well as what factors can influence fermentation and flavor. Knead-to-know -This sourdough cookbook provides a complete walkthrough of bread baking, plus beginner recipes, a handy glossary, and troubleshooting tips for every step. On the rise -The recipes in this sourdough cookbook, including some of the best from Breadtopia, progress from a Basic No-Knead bread to a more difficult Chocolate Babka so you can expand your skills as you go. Enjoy the sweet smell of sourdough success with the The Sourdough Cookbook for Beginners ., Give your sourdough a healthy start--a sourdough cookbook from the creator of Breadtopia Sourdough bread is iconic for its crispy crust, airy and springy crumb, and unique tangy flavor--and it all begins with a fermented, yeasty concoction called a starter. While the process may seem extensive, The Sourdough Cookbook for Beginners , brought to you by the owner and creator of Breadtopia, will show you how easy it can be to whip up a delicious array of artisanal sourdough breads with just a few ingredients, simple tools, and a little bit of patience. This sourdough cookbook pairs simple instructions with tutorial photos, covering the first 6 days of bringing your starter to life and helping it thrive. Explore the science of how sourdough starters make bread rise along with how to prep your kitchen, plus tips and tricks you may have seen on Breadtopia. Then, try your hand at dozens of crusty artisan-style breads, flavored pan loaves, pastry, pizza, and even unique baked goods you can make with the leftover starter! This sourdough cookbook includes: Fresh start --With advice straight from Breadtopia, explore a walkthrough of making, feeding, storing, and reactivating starters, as well as what factors can influence fermentation and flavor. Knead-to-know --This sourdough cookbook provides a complete walkthrough of bread baking, plus beginner recipes, a handy glossary, and troubleshooting tips for every step. On the rise --The recipes in this sourdough cookbook, including some of the best from Breadtopia, progress from a Basic No-Knead bread to a more difficult Chocolate Babka so you can expand your skills as you go. Enjoy the sweet smell of sourdough success with the The Sourdough Cookbook for Beginners .

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    lisalouhu

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