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Phaidon cookbook The Middle Eastern Vegetable Cookbook Exceptional Recipes India
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Verzendkosten:
US $10,40 (ongeveer EUR 8,84) USPS Media MailTM.
Bevindt zich in: Bay City, Michigan, Verenigde Staten
Levering:
Geschatte levering tussen za, 13 sep en vr, 19 sep tot 94104
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eBay-objectnummer:306277150651
Specificaties
- Objectstaat
- Type
- Activity Book
- Era
- 2010s
- Book Series
- Eat Well For Less
- Narrative Type
- Nonfiction
- Quantity
- lot of 2
- Features
- Illustrated
- Original Language
- English
- Intended Audience
- Young Adults, Adults
- Inscribed
- No
- Country/Region of Manufacture
- China
- Edition
- International Edition
- Included a 2nd cookbook
- India's 500 Best Recipes & 500 photographs
- ISBN
- 9780714871301
Over dit product
Product Identifiers
Publisher
Phaidon Press, Incorporated
ISBN-10
0714871303
ISBN-13
9780714871301
eBay Product ID (ePID)
219135395
Product Key Features
Book Title
Middle Eastern Vegetarian Cookbook
Number of Pages
272 Pages
Language
English
Publication Year
2016
Topic
Vegetarian, Regional & Ethnic / Middle Eastern
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.1 in
Item Weight
46 Oz
Item Length
10 in
Item Width
7.9 in
Additional Product Features
Intended Audience
Trade
LCCN
2016-387430
TitleLeading
The
Reviews
'Vibrant... Proves just how exciting veggie food can be. Heavenly.' - Independent.co.uk 'Another absolutely gorgeous cookbook from Hage (author of The Lebanese Kitchen) and the folks at Phaidon.' - SFGate 'A definitive, fresh and approachable collection of 150 traditioinal recipes from an authoritative voice on Middle Eastern cooking.' - The Jewish Vegetarian 'Authentic fair with some delicious flair.' - Guest of a Guest 'At last! A compendium of Middle Eastern dishes written especially for vegetarian cooks.' - Vegetarian Times 'A vegetarian take on the exciting flavours of the Middle East.' - The Sunday Times 'Recipes that are simple but zing with enticing, exotic flavours... Perfect light dishes for summer dining... Plenty to tempt even the most entrenched meat-eater.' - The Lady 'A viable contender for the fun-yet-sensible, go-to encyclopedia for anytime you want to get your mezze on. It's comprehensive enough to feel like the only cookbook you should own, but it's bright, glossy, open and quite easy to browse.' - The Age 'Utterly delicious aromatic salads.' - Veggie 'Puts Middle Eastern vegetarian fare on the map.' - The National 'What is remarkable is that this book is full of ideas that are very now... Could it be that a woman in her seventies [...] has written this years most on trend cookery book.' - Waitrose Weekend 'The recipes have an ease and the ingredients are mainly familiar ones, but then comes a technique or a pairing that adds seductive allure or ingenuity.' - The Nashua Telegraph 'Authoritative but approachable.' - Vegetarian Living, "Vibrant... Proves just how exciting veggie food can be. Heavenly." -- Independent.co.uk "Another absolutely gorgeous cookbook from Hage (author of The Lebanese Kitchen ) and the folks at Phaidon." -- SFGate "A definitive, fresh and approachable collection of 150 traditioinal recipes from an authoritative voice on Middle Eastern cooking." -- The Jewish Vegetarian "Authentic fair with some delicious flair." -- Guest of a Guest "At last! A compendium of Middle Eastern dishes written especially for vegetarian cooks." -- Vegetarian Times "A vegetarian take on the exciting flavours of the Middle East." -- The Sunday Times "Recipes that are simple but zing with enticing, exotic flavours... Perfect light dishes for summer dining... Plenty to tempt even the most entrenched meat-eater." -- The Lady "A viable contender for the fun-yet-sensible, go-to encyclopedia for anytime you want to get your mezze on. It's comprehensive enough to feel like the only cookbook you should own, but it's bright, glossy, open and quite easy to browse." -- The Age "Utterly delicious aromatic salads." -- Veggie "Puts Middle Eastern vegetarian fare on the map." -- The National "What is remarkable is that this book is full of ideas that are very now... Could it be that a woman in her seventies [...] has written this years most on trend cookery book." -- Waitrose Weekend "The recipes have an ease and the ingredients are mainly familiar ones, but then comes a technique or a pairing that adds seductive allure or ingenuity." -- The Nashua Telegraph "Authoritative but approachable." -- Vegetarian Living, "Vibrant... Proves just how exciting veggie food can be. Heavenly." -Independent.co.uk "Another absolutely gorgeous cookbook from Hage (author of The Lebanese Kitchen) and the folks at Phaidon." -SFGate "A definitive, fresh and approachable collection of 150 traditioinal recipes from an authoritative voice on Middle Eastern cooking." -The Jewish Vegetarian "Authentic fair with some delicious flair." -Guest of a Guest "At last! A compendium of Middle Eastern dishes written especially for vegetarian cooks." -Vegetarian Times "A vegetarian take on the exciting flavours of the Middle East." -The Sunday Times "Recipes that are simple but zing with enticing, exotic flavours... Perfect light dishes for summer dining... Plenty to tempt even the most entrenched meat-eater." -The Lady "A viable contender for the fun-yet-sensible, go-to encyclopedia for anytime you want to get your mezze on. It's comprehensive enough to feel like the only cookbook you should own, but it's bright, glossy, open and quite easy to browse." -The Age "Utterly delicious aromatic salads." -Veggie "Puts Middle Eastern vegetarian fare on the map." -The National "What is remarkable is that this book is full of ideas that are very now... Could it be that a woman in her seventies [...] has written this years most on trend cookery book." -Waitrose Weekend "The recipes have an ease and the ingredients are mainly familiar ones, but then comes a technique or a pairing that adds seductive allure or ingenuity." -The Nashua Telegraph "Authoritative but approachable." -Vegetarian Living
Dewey Edition
23
Dewey Decimal
641.5/6360956
Synopsis
A collection of vegetarian dishes influenced by Middle Eastern flavors from Salma Hage, author of the bestselling classic, The Lebanese Kitchen, also published by Phaidon, 2017 James Beard Foundation Book Awards Winner: Vegetable Cooking A collection of vegetarian dishes influenced by Middle Eastern flavors from Salma Hage, author of the bestselling classic, The Lebanese Kitchen , also published by Phaidon. A definitive, fresh and approachable collection of 150 traditional recipes from an authoritative voice on Middle Eastern home cooking, Salma Hage's new book is in line with the current Western trends of consciously reducing meat, and the ancient Middle Eastern culture of largely vegetarian, mezze style dining. Traditionally, the Middle Eastern diet consisted largely of vegetables, fruits, herbs, spices, pulses, grains and legumes. Salma simplifies this fast becoming popular cuisine with easily achievable recipes, many with vegan and gluten-free options. Drawing inspiration from ancient and prized Phoenician ingredients, from grassy olive oil to fresh figs and rich dates, this book offers an array of delicious breakfasts and drinks, mezze and salads, vegetables and pulses, grains and desserts. Salma shows how to easily make the most of familiar everyday fruits and legumes, as well as more exotic ingredients now widely available outside of the Middle East, with nourishing recipes so flavourful and satisfying they are suitable for vegetarians and meat-eaters alike., A definitive, fresh and approachable collection of 150 traditional recipes from an authoritative voice on Middle Eastern home cooking, Salma Hage's new book is in line with the current Western trends of consciously reducing meat, and the ancient Middle Eastern culture of largely vegetarian, mezze style dining.Traditionally, the Middle Eastern diet consisted largely of vegetables, fruits, herbs, spices, pulses, grains and legumes. Salma simplifies this fast becoming popular cuisine with easily achievable recipes, many with vegan and gluten-free options.Drawing inspiration from ancient and prized Phoenician ingredients, from grassy olive oil to fresh figs and rich dates, this book offers an array of delicious breakfasts and drinks, mezze and salads, vegetables and pulses, grains and desserts. Salma shows how to easily make the most of familiar everyday fruits and legumes, as well as more exotic ingredients now widely available outside of the Middle East, with nourishing recipes so flavourful and satisfying they are suitable for vegetarians and meat-eaters alike.
LC Classification Number
TX837
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Geregistreerd als particuliere verkoperDus de consumentenrechten die voortvloeien uit EU-wetgeving voor consumentenbescherming zijn niet van toepassing. eBay-kopersbescherming geldt nog steeds voor de meeste aankopen.
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- g***g (2168)- Feedback gegeven door koper.Afgelopen maandGeverifieerde aankoopGetting these ornaments was like Christmas morning! Shipped quickly and packed super well.