Afbeelding 1 van 1
Galerij
Afbeelding 1 van 1
Hebt u iets om te verkopen?
IPA: A Legend in Our Time by Roger Protz: Used
US $10,24
OngeveerEUR 8,79
Objectstaat:
Goed
Een boek dat is gelezen, maar zich in goede staat bevindt. De kaft is zeer minimaal beschadigd (er zijn bijvoorbeeld slijtplekken), maar er zijn geen deukjes of scheuren. De harde kaft heeft mogelijk geen stofomslag meer. De boekband vertoont minimale slijtage. De meeste bladzijden zijn onbeschadigd. Er zijn weinig vouwen en scheuren en er is vrijwel geen tekst met potlood onderstreept of met een accentueerstift gemarkeerd. Er is niet in de kantlijn geschreven. Er ontbreken geen bladzijden. Bekijk de aanbieding van de verkoper voor de volledige details en een beschrijving van gebreken.
- Nu kopenIPA: A Legend in Our Time by Roger Protz: Used
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Verzendkosten:
Gratis Standard Shipping.
Bevindt zich in: Sparks, Nevada, Verenigde Staten
Levering:
Geschatte levering tussen ma, 25 aug en za, 30 aug tot 94104
Retourbeleid:
30 dagen om te retourneren. Koper betaalt voor retourzending Als u een eBay-verzendlabel gebruikt, wordt dit in mindering gebracht op het terugbetalingsbedrag.
Betalingen:
Winkel met vertrouwen
De verkoper neemt de volledige verantwoordelijkheid voor deze aanbieding.
eBay-objectnummer:285014714795
Specificaties
- Objectstaat
- Publication Date
- 2017-08-03
- ISBN
- 9781911216322
Over dit product
Product Identifiers
Publisher
Pavilion Books
ISBN-10
1911216325
ISBN-13
9781911216322
eBay Product ID (ePID)
239672900
Product Key Features
Book Title
Ipa : a Legend in Our Time
Number of Pages
320 Pages
Language
English
Publication Year
2017
Topic
Beverages / Alcoholic / Beer, History, Beverages / Alcoholic / Bartending
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.4 in
Item Weight
35.3 Oz
Item Length
9.5 in
Item Width
6.5 in
Additional Product Features
Intended Audience
Trade
Synopsis
Around the world, young brewers, with passion, reverence and commitment, are bringing flavour back to beer after decades of domination by global giants and their bland products. Such is the fervour for IPA that the journey started by India Pale Ale in Victorian England is far from over. This is a long-awaited book from Roger Protz, a highly respected authority on beer, on the rebirth of IPA or India Pale Ale - one of the most popular styles in today's craft beer revolution. Around the world, young brewers, with passion, reverence and commitment, are bringing flavour back to beer after decades of domination by global giants and their bland products. Such is the fervour for IPA that the journey started by India Pale Ale in Victorian England is far from over. 1. How the revival started: Covers the fascinating events that caused IPA to take off in the early 1990s, both in London at seminars and festivals, and in the US. By 2014, IPA is the leading category at the annual Great American Beer Festival. The renaissance is now worldwide, with IPAs brewed in Australia, Belgium, Canada, Denmark, Germany, Italy, Japan and elsewhere. 2. The history of IPA - its rise and fall were equally spectacular: Starting out as a beer for India, the style was first developed at the turn of the 19th century by a small brewery, Hodgson's, in East London. A three or four month journey to India was ideal for the style of beer and soon other breweries were sending large supplies to India. But IPA's hey-day is brief. By the end of the century, American and German brewers were sending lager beer to India and supplying ice to keep it cold. British brewers retreated and classic Victorian IPAs were dead. 3. How IPA is made: Covers the 19th-century method of brewing IPAs in Burton; and other recipes from craft breweries now using Victorian recipes. 4. Classic IPAs: Classic IPAs from the 19th century - Ballantine's IPA in the US, Worthington's White Shield in England and McEwans in Scotland. 5. The great revival: The role of New World hops from the US and New Zealand in creating dynamic new aromas and flavours for modern IPAs. Country by country tasting notes and key recipes for some 250 of the world's best IPAs, including the US, Britain, Canada, Australia & New Zealand, Belgium, Denmark, Germany, Netherlands, and Japan. 6. New beers on the block: The worldwide popularity of IPA has led to imaginative spin-offs from the traditional style., Around the world, young brewers, with passion, reverence and commitment, are bringing flavour back to beer after decades of domination by global giants and their bland products. Such is the fervour for IPA that the journey started by India Pale Ale in Victorian England is far from over., This is a long-awaited book from Roger Protz, a highly respected authority on beer, on the rebirth of IPA or India Pale Ale - one of the most popular styles in today's craft beer revolution. Around the world, young brewers, with passion, reverence and commitment, are bringing flavour back to beer after decades of domination by global giants and their bland products. Such is the fervour for IPA that the journey started by India Pale Ale in Victorian England is far from over. 1. How the revival started: Covers the fascinating events that caused IPA to take off in the early 1990s, both in London at seminars and festivals, and in the US. By 2014, IPA is the leading category at the annual Great American Beer Festival. The renaissance is now worldwide, with IPAs brewed in Australia, Belgium, Canada, Denmark, Germany, Italy, Japan and elsewhere.2. The history of IPA - its rise and fall were equally spectacular: Starting out as a beer for India, the style was first developed at the turn of the 19th century by a small brewery, Hodgson's, in East London. A three or four month journey to India was ideal for the style of beer and soon other breweries were sending large supplies to India. But IPA's hey-day is brief. By the end of the century, American and German brewers were sending lager beer to India and supplying ice to keep it cold. British brewers retreated and classic Victorian IPAs were dead.3. How IPA is made: Covers the 19th-century method of brewing IPAs in Burton; and other recipes from craft breweries now using Victorian recipes.?4. Classic IPAs: Classic IPAs from the 19th century - Ballantine's IPA in the US, Worthington's White Shield in England and McEwans in Scotland.5. The great revival: The role of New World hops from the US and New Zealand in creating dynamic new aromas and flavours for modern IPAs. Country by country tasting notes and key recipes for some 250 of the world's best IPAs, including the US, Britain, Canada, Australia & New Zealand, Belgium, Denmark, Germany, Netherlands, and Japan.6. New beers on the block: The worldwide popularity of IPA has led to imaginative spin-offs from the traditional style.
LC Classification Number
TP578
Objectbeschrijving van de verkoper
Informatie van zakelijke verkoper
Over deze verkoper
AlibrisBooks
98,6% positieve feedback•2,0M objecten verkocht
Ingeschreven als zakelijke verkoper
Feedback verkoper (515.810)
- d***e (168)- Feedback gegeven door koper.Afgelopen maandGeverifieerde aankoopThe CD is in great condition plays perfectly and the price was good. Arrived on time if not early. Pleasure doing business with this seller and would recommend seller. Thank you
- s***r (454)- Feedback gegeven door koper.Afgelopen maandGeverifieerde aankoopGreat book. Totally satisfied with every aspect of this purchase.
- l***k (255)- Feedback gegeven door koper.Afgelopen maandGeverifieerde aankoopPerfect condition. Great starter book for learning fresh milled flour techniques and recipes.
Feedback verkoper (515.810)
- d***e (168)- Feedback gegeven door koper.Afgelopen maandGeverifieerde aankoopThe CD is in great condition plays perfectly and the price was good. Arrived on time if not early. Pleasure doing business with this seller and would recommend seller. Thank you
- s***r (454)- Feedback gegeven door koper.Afgelopen maandGeverifieerde aankoopGreat book. Totally satisfied with every aspect of this purchase.
- l***k (255)- Feedback gegeven door koper.Afgelopen maandGeverifieerde aankoopPerfect condition. Great starter book for learning fresh milled flour techniques and recipes.