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1,000 Vegan Recipes by Robin Robertson: New
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Bevindt zich in: Sparks, Nevada, Verenigde Staten
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eBay-objectnummer:282829125913
Specificaties
- Objectstaat
- Book Title
- 1,000 Vegan Recipes
- Publication Date
- 2009-10-01
- Pages
- 640
- ISBN
- 9780470085028
Over dit product
Product Identifiers
Publisher
HarperCollins
ISBN-10
0470085029
ISBN-13
9780470085028
eBay Product ID (ePID)
72642445
Product Key Features
Number of Pages
640 Pages
Publication Name
1000 Vegan Recipes
Language
English
Publication Year
2009
Subject
General, Vegan
Type
Not Available
Subject Area
Cooking, Reference
Series
1000 Recipes Ser.
Format
Hardcover
Dimensions
Item Height
1.8 in
Item Weight
52.9 Oz
Item Length
9.4 in
Item Width
7.8 in
Additional Product Features
LCCN
2008-055898
Dewey Edition
22
Series Volume Number
19
Illustrated
Yes
Dewey Decimal
641/5/636
Intended Audience
Trade
Table Of Content
Acknowledgments. Introduction. Appetizers and Snacks. Salads. Sandwiches, Pizza, and More. Soups. Pastas. Main Dishes. Vegetable Side Dishes. Breads. Desserts. Breakfast and Brunch. Beverages. Sauces, Relishes, and Condiments. Sources. Index.
Synopsis
Whether you're a new to vegan cooking, a long-time vegan, or someone who is just trying to eat meatless meals a few times a week, this is the book for you. You will have a lifetime of recipes and inspiration., Whether you're a new to vegan cooking, a long-time vegan, or someone who is just trying to eat meatless meals a few times a week, this is the book for you. You will have a lifetime of recipes and inspiration. These delicious recipes for breakfast, lunch, dinner and everything in between, are cholesterol-free, low in saturated fat, and high in fiber and complex carbohydrates. You'll get crowd-pleasing appetizers and snacks like Mango-Avocado Spring Rolls and Savory Artichoke Squares and family favorites like Vegan Margarita Pizza and Baked Mac and Cheeze. Best of all, Robertson gives you an endless variety of recipes from a diverse range of cultures. There is something in this book for everyone's taste! 1,000 Vegan Recipes: Includes a "FAST" icon featuring quick and easy recipes that can be ready in 30 minutes or less Provides kid-friendly recipes to help you get your kids to eat more nutritious foods Offers detailed information and guidelines on ingredients substitutions, special nutritional concerns, and a handy list of important pantry staples Presents vegan alternatives to restaurant favorites with recipes such as Penne with Vodka-Spiked Tomato Sauce, Fajitas Without Borders, Cheezecake with Cranberry Drizzle, Vegan Tiramisu, and vegan ice creams, sorbets, and granitas 1,000 Vegan Recipes is for everyone who is interested in healthy and delicious eating that is also ethically, environmentally responsible. Robin Robertson is a twenty-five-year veteran food writer, cooking teacher, and chef specializing in vegan and vegetarian cooking. She is the author of nineteen vegan or vegetarian cookbooks, including Vegan Planet, and is a regular columnist for VegNews Magazine and VegCooking.com. She operates a vegan- and vegetarian-focused Web site (GlobalVeganKitchen.com) and blogs regularly at VeganPlanet.blogspot.com., Whether you're a new to vegan cooking, a long-time vegan, or someone who is just trying to eat meatless meals a few times a week, this is the book for you. You will have a lifetime of recipes and inspiration. These delicious recipes for breakfast, lunch, dinner and everything in between, are cholesterol-free, low in saturated fat, and high in fiber and complex carbohydrates. You'll get crowd-pleasing appetizers and snacks like Mango-Avocado Spring Rolls and Savory Artichoke Squares and family favorites like Vegan Margarita Pizza and Baked Mac and Cheeze. Best of all, Robertson gives you an endless variety of recipes from a diverse range of cultures. There is something in this book for everyone's taste 1,000 Vegan Recipes: Includes a "FAST" icon featuring quick and easy recipes that can be ready in 30 minutes or less Provides kid-friendly recipes to help you get your kids to eat more nutritious foods Offers detailed information and guidelines on ingredients substitutions, special nutritional concerns, and a handy list of important pantry staples Presents vegan alternatives to restaurant favorites with recipes such as Penne with Vodka-Spiked Tomato Sauce, Fajitas Without Borders, Cheezecake with Cranberry Drizzle, Vegan Tiramisu, and vegan ice creams, sorbets, and granitas 1,000 Vegan Recipes is for everyone who is interested in healthy and delicious eating that is also ethically, environmentally responsible. Robin Robertson is a twenty-five-year veteran food writer, cooking teacher, and chef specializing in vegan and vegetarian cooking. She is the author of nineteen vegan or vegetarian cookbooks, including Vegan Planet, and is a regular columnist for VegNews Magazine and VegCooking.com. She operates a vegan- and vegetarian-focused Web site (GlobalVeganKitchen.com) and blogs regularly at VeganPlanet.blogspot.com.
LC Classification Number
TX837.R62365 2009
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Feedback verkoper (515.760)
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- 1***1 (2494)- Feedback gegeven door koper.Afgelopen maandGeverifieerde aankoopGreat book. Secure packaging; timely shipment. Many thanks.
- t***t (161)- Feedback gegeven door koper.Afgelopen maandGeverifieerde aankoopJust as described