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The Sea Forager's Guide to the Northern California Coast
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The Sea Forager's Guide to the Northern California Coast
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The Sea Forager's Guide to the Northern California Coast

Friends of the SFPL Books and Media
(24436)
Ingeschreven als zakelijke verkoper
US $14,88
OngeveerEUR 12,67
Objectstaat:
Heel goed
Niet op voorraad2 verkocht
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    Bevindt zich in: San Francisco, California, Verenigde Staten
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    eBay-objectnummer:277204559407
    Laatst bijgewerkt op 29 aug 2025 14:14:39 CESTAlle herzieningen bekijkenAlle herzieningen bekijken

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    Specificaties

    Objectstaat
    Heel goed: Een boek dat er niet als nieuw uitziet en is gelezen, maar zich in uitstekende staat ...
    ISBN
    9781597143578

    Over dit product

    Product Identifiers

    Publisher
    Heyday
    ISBN-10
    159714357X
    ISBN-13
    9781597143578
    eBay Product ID (ePID)
    21038468185

    Product Key Features

    Book Title
    Sea Forager's Guide to the Northern California Coast
    Number of Pages
    272 Pages
    Language
    English
    Publication Year
    2014
    Topic
    Specific Ingredients / Seafood, Regional & Ethnic / American / California Style, Regional, Fishing
    Illustrator
    Yes
    Genre
    Nature, Cooking, Sports & Recreation
    Author
    Kirk Lombard
    Format
    Trade Paperback

    Dimensions

    Item Height
    0.7 in
    Item Weight
    14.5 Oz
    Item Length
    8.5 in
    Item Width
    5.5 in

    Additional Product Features

    Intended Audience
    Trade
    LCCN
    2015-049657
    TitleLeading
    The
    Reviews
    "Lombard is a divinely inspired whack job--think Frank Zappa meets Aldo Leopold. If you have ever considered the idea of gathering something good to eat from the beach or surf ... you need this book."-- Bill Heavy , editor-at-large, Field & Stream "Lombard is a master of the nearshore environment, knowledgeable (and hilarious). This is, simply put, the best book on the this subject ever written."-- Hank Shaw , James Beard Award-winning author, Hunter Angler Gardener Cook "Kirk has created an ecosystem that allows us to be sustainable citizens and, more importantly, sustainable eaters."-- Andrew Zimmerman , host of Bizarre Foods with Andrew Zimmerman
    Synopsis
    In The Sea Forager's Guide to the Northern California Coast , Kirk Lombard combines a startling depth of knowledge with wry humor and colorful storytelling to guide readers' quests to hook fish, dig clams, and pick seaweed for themselves. "Lombard is a divinely inspired whack job--think Frank Zappa meets Aldo Leopold. If you have ever considered the idea of gathering something good to eat from the beach or surf ... you need this book."-- Bill Heavy , editor-at-large, Field & Stream Lombard, a former staff member at the state Department of Fish and Game and founder of the foraging tour company/seafood delivery service Sea Forager Seafood, insists that his readers follow all regulations and encourages sustainable practices above and beyond what the State of California requires. This quirky and useful how-to is sure to inspire an empowering epicurean adventure. Leighton Kelly's stunning, occasionally idiosyncratic illustrations complement practical instructions for gathering a variety of fish and seafood and delicious recipes for what to do with each catch., An indispensible guide to coastal foraging and fishing in the intertidal regions of our Northern California coast where fish, small and large, plus abalone and many other tasty items can be found, In The Sea Forager's Guide to the Northern California Coast , Kirk Lombard combines a startling depth of knowledge with wry humor and colorful storytelling to guide readers' quests to hook fish, dig clams, and pick seaweed for themselves. Leighton Kelly's stunning, occasionally idiosyncratic illustrations complement practical instructions for gathering a variety of fish and seafood and delicious recipes for what to do with each catch. Lombard, a former staff member at the state Department of Fish and Game and founder of the foraging tour company/seafood delivery service Sea Forager Seafood, insists that his readers follow all regulations and encourages sustainable practices above and beyond what the State of California requires. This quirky and useful how-to is sure to inspire an empowering epicurean adventure.
    LC Classification Number
    SH400.L66 2016

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