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Canning and Preserving for Beginners: The Essential Canning Recipes and Cann...
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Canning and Preserving for Beginners: The Essential Canning Recipes and Cann...
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Canning and Preserving for Beginners: The Essential Canning Recipes and Cann...

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    eBay-objectnummer:226719583306
    Laatst bijgewerkt op 24 jul 2025 17:24:03 CESTAlle herzieningen bekijkenAlle herzieningen bekijken

    Specificaties

    Objectstaat
    Goed: Een boek dat is gelezen, maar zich in goede staat bevindt. De kaft is zeer minimaal beschadigd ...
    Release Year
    2013
    ISBN
    9781623151836

    Over dit product

    Product Identifiers

    Publisher
    Callisto Publishing LLC
    ISBN-10
    162315183X
    ISBN-13
    9781623151836
    eBay Product ID (ePID)
    17038480746

    Product Key Features

    Book Title
    Canning and Preserving for Beginners : the Essential Canning Recipes and Canning Supplies Guide
    Number of Pages
    166 Pages
    Language
    English
    Publication Year
    2013
    Topic
    Reference, Methods / Special Appliances, Methods / Canning & Preserving
    Illustrator
    Yes
    Genre
    Cooking
    Author
    Rockridge Press
    Format
    Trade Paperback

    Dimensions

    Item Height
    0.6 in
    Item Weight
    19.6 Oz
    Item Length
    9.2 in
    Item Width
    7.5 in

    Additional Product Features

    Intended Audience
    Trade
    Synopsis
    "Whether you are a local food movement enthusiast or just starting out on the food preservation journey, this is the resource to have."--Eric, reader Canning and preserving is a great solution to always having local, seasonal, and budget-friendly food in your kitchen. But unless you learned how to do it in your grandmother's kitchen, it can be difficult--not to mention dangerous--to know where to start. Canning & Preserving for Beginners explains the process of home canning with step-by-step directions and easy, flavorful canning recipes. Experience how enjoyable and delicious it can be to eat seasonally with this simple and straightforward reference. Canning & Preserving for Beginners will help you quickly become an expert in home canning with: 70 Easy Recipes for canning and preserving the perfect pickles, relishes, jams and jellies throughout the year Step-by-Step Guidelines for canning techniques, such as water bath canning and pressure canning Tips and Tricks saving time and safely canning your favorite fruits and vegetables Canning recipes include: Classic Dill Pickles, Pickled Green Beans, Strawberry Jam, Apple Butter, Onion Relish, Mango Salsa, Honey-Pear Jelly, Light Blueberry-Almond Fruit Spread, Carrots, Asparagus Spears, Chili con Carne, Vegetable Soup, and much more "...filled with clear and easy to follow information and tried and tested recipes that will put your canning nerves at ease. "--Maria Slavik, Sweet Domesticity Blog, "Whether you are a local food movement enthusiast or just starting out on the food preservation journey, this is the resource to have."--Eric, reader Canning and preserving is a great solution to always having local, seasonal, and budget-friendly food in your kitchen. But unless you learned how to do it in your grandmother's kitchen, it can be difficult--not to mention dangerous--to know where to start. Canning and Preserving for Beginners explains the process of home canning with step-by-step directions and easy, flavorful canning recipes. Experience how enjoyable and delicious it can be to eat seasonally with this simple and straightforward reference. Canning and Preserving for Beginners will help you quickly become an expert in home canning with: 70 Easy Recipes for canning and preserving the perfect pickles, relishes, jams and jellies throughout the year. Step-by-Step Guidelines for canning techniques, such as water bath canning and pressure canning. Tips and Tricks saving time and safely canning your favorite fruits and vegetables. Canning and Preserving for Beginners includes recipes like: Classic Dill Pickles, Pickled Green Beans, Strawberry Jam, Apple Butter, Onion Relish, Mango Salsa, Honey-Pear Jelly, Light Blueberry-Almond Fruit Spread, Carrots, Asparagus Spears, Chili con Carne, Vegetable Soup, and much more! "...filled with clear and easy to follow information and tried and tested recipes that will put your canning nerves at ease. "--Maria Slavik, Sweet Domesticity Blog, "Whether you are a local food movement enthusiast or just starting out on the food preservation journey, this is the resource to have."-Eric, reader Canning and preserving is a great solution to always having local, seasonal, and budget-friendly food in your kitchen. But unless you learned how to do it in your grandmother's kitchen, it can be difficult-not to mention dangerous-to know where to start. Canning and Preserving for Beginners explains the process of home canning with step-by-step directions and easy, flavorful canning recipes. Experience how enjoyable and delicious it can be to eat seasonally with this simple and straightforward reference. Canning and Preserving for Beginners will help you quickly become an expert in home canning with- 70 Easy Recipes for canning and preserving the perfect pickles, relishes, jams and jellies throughout the year.Step-by-Step Guidelines for canning techniques, such as water bath canning and pressure canning.Tips and Tricks saving time and safely canning your favorite fruits and vegetables.Canning and Preserving for Beginners includes recipes like- Classic Dill Pickles, Pickled Green Beans, Strawberry Jam, Apple Butter, Onion Relish, Mango Salsa, Honey-Pear Jelly, Light Blueberry-Almond Fruit Spread, Carrots, Asparagus Spears, Chili con Carne, Vegetable Soup, and much more! "...filled with clear and easy to follow information and tried and tested recipes that will put your canning nerves at ease. "-Maria Slavik, Sweet Domesticity Blog

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