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Cook Book - The Food Network South Beach Wine & Food Festival Cookbook -Schrager
US $15,36
OngeveerEUR 13,00
Was US $20,75 (26% korting)
Objectstaat:
Nieuw
Een nieuw, ongelezen en ongebruikt boek in perfecte staat waarin geen bladzijden ontbreken of beschadigd zijn. Bekijk de aanbieding van de verkoper voor de volledige details.
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Verzendkosten:
US $4,75 (ongeveer EUR 4,02) USPS Media MailTM.
Bevindt zich in: North Hills, California, Verenigde Staten
Levering:
Geschatte levering tussen vr, 26 sep en ma, 29 sep tot 94104
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eBay-objectnummer:224740902822
Specificaties
- Objectstaat
- Narrative Type
- Nonfiction
- Country/Region of Manufacture
- United States
- Personalize
- No
- Inscribed
- No
- Type
- Cook Book
- Features
- Illustrated
- Vintage
- No
- Personalized
- No
- Signed
- No
- Era
- 2010s
- ISBN
- 9780307460165
Over dit product
Product Identifiers
Publisher
Crown Publishing Group, T.H.E.
ISBN-10
0307460169
ISBN-13
9780307460165
eBay Product ID (ePID)
84510783
Product Key Features
Book Title
Food Network South Beach Wine and Food Festival Cookbook : Recipes and Behind-the-Scenes Stories from America's Hottest Chefs
Number of Pages
256 Pages
Language
English
Topic
Regional & Ethnic / American / General, Holidays (Non-Religious), Courses & Dishes / General, Essays & Narratives
Publication Year
2010
Illustrator
Yes
Genre
Cooking, Social Science
Format
Hardcover
Dimensions
Item Height
0.8 in
Item Weight
37.5 Oz
Item Length
10.3 in
Item Width
7.8 in
Additional Product Features
Intended Audience
Trade
LCCN
2009-052534
Dewey Edition
22
TitleLeading
The
Dewey Decimal
641.59759/381
Synopsis
Once a year, the world's finest and most beloved chefs (and the foodies who love them) converge on Miami's South Beach for a long weekend of sand, sun, music, and truly extraordinary cuisine. Now, in celebration of the festival's tenth year, the Food Network South Beach Wine & Food Festival Cookbook brings the glamour and the flavors of the festival to the home kitchen. Festival founder and director Lee Brian Schrager takes readers on an unparalleled all-access tour of this event, with movers and shakers of the food world and an all-star cast of chefs, including Guy Fieri, Bobby Flay, Rachael Ray, Tom Colicchio, Thomas Keller, Alice Waters, and Paula Deen. Interviews and insider stories take readers into the tents, private parties, and the very best events--such as Rachael's Burger Bash, the BubbleQ (champagne and barbecue!), and the Grand Tasting Village on the beach. Of course, in the book as at the festival, it's the amazing food that takes center stage. The tastes and smells of SoBe come alive in 100 tantalizing recipes for Drinks, Starters and Small Plates, Barbecue, Burgers, Comfort and Casual Food, Main Courses, and Desserts, including: · Rachael Ray's Cubano Burger with Mango-Black Bean Salsa · Martha Stewart's Lobster Roll · Guy Fieri's All-Star Sausage Steak Sandwich with Guid's Pickled Hot Veggies · Alice Waters's Grapefruit and Avocado Salad · Jamie Oliver's Roasted Carrots and Beets with the Juiciest Pork Chops · Paula Deen's Double Chocolate Gooey Butter Cake · Tom Colicchio's Caramelized Tomato Tarts · Rick Bayless's Brava Steak with Lazy Salsa · Spike Mendelsohn's Toasted Marshmallow Shake · Nigella Lawson's Caramel Croissant Pudding With a foreword by Anthony Bourdain and peppered with anecdotes and gorgeous photography of South Beach, the Food Network South Beach Wine & Food Festival Cookbook will transport readers to this exciting celebration Emeril has dubbed "Spring Break for chefs.", For those who have attended or dreamed of attending the South Beach Wine Food Festival comes a behind-the-scenes cookbook covering the chefs, events, and food that make SoBe the most prestigious gourmet gathering in America. Full color.
LC Classification Number
TX715.S14536 2011
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