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Essentials of Classic Italian Cooking: A Cookbook
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Essentials of Classic Italian Cooking: A Cookbook
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Essentials of Classic Italian Cooking: A Cookbook

OnTimeBooks
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Ingeschreven als zakelijke verkoper
US $16,16
OngeveerEUR 13,76
Objectstaat:
Heel goed
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    Gratis USPS Media MailTM.
    Bevindt zich in: Feasterville-Trevose, Pennsylvania, Verenigde Staten
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    Geschatte levering tussen do, 25 sep en do, 2 okt tot 94104
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    eBay-objectnummer:205658522141

    Specificaties

    Objectstaat
    Heel goed: Een boek dat er niet als nieuw uitziet en is gelezen, maar zich in uitstekende staat ...
    Release Year
    2012
    ISBN
    9780394584041

    Over dit product

    Product Identifiers

    Publisher
    Knopf Doubleday Publishing Group
    ISBN-10
    039458404X
    ISBN-13
    9780394584041
    eBay Product ID (ePID)
    4038280039

    Product Key Features

    Book Title
    Essentials of Classic Italian Cooking : a Cookbook
    Number of Pages
    704 Pages
    Language
    English
    Topic
    Individual Chefs & Restaurants, Specific Ingredients / Pasta, Regional & Ethnic / Italian
    Publication Year
    1992
    Illustrator
    Yes
    Genre
    Cooking
    Author
    Marcella Hazan
    Format
    Hardcover

    Dimensions

    Item Height
    1.8 in
    Item Weight
    42.9 Oz
    Item Length
    9.5 in
    Item Width
    7.1 in

    Additional Product Features

    Intended Audience
    Trade
    LCCN
    92-052954
    Dewey Edition
    20
    Reviews
    "If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored." --Nigella Lawson
    Dewey Decimal
    641.5945
    Synopsis
    From award-winning, bestselling "queen of Italian cooking" (Chicago Tribune), a culinary bible for anyone looking to master the art of Italian cooking. Essentials of Italian Cooking is a culinary bible for anyone looking to master the art of Italian cooking, bringing together Marcella Hazan's most beloved books, The Classic Italian Cook Book and More Classic Italian Cooking , in a single volume. Designed as a basic manual for cooks of all levels of expertise--from beginners to accomplished professionals--it offers both an accessible and comprehensive guide to techniques and ingredients and a collection of the most delicious recipes from the Italian repertoire. As home cooks who have used Marcella's classic books for years (and whose copies are now splattered and worn) know, there is no one more gifted at teaching us just what we need to know about the taste and texture of a dish and how to achieve it, and there is no one more passionate and inspiring about authentic Italian food., The most important, consulted, and enjoyed Italian cookbook of all time, from the woman who introduced Americans to a whole new world of Italian food. Essentials of Italian Cooking is a culinary bible for anyone looking to master the art of Italian cooking, bringing together Marcella Hazan's most beloved books, The Classic Italian Cook Book and More Classic Italian Cooking , in a single volume, updated and expanded with new entries and 50 new recipes. Designed as a basic manual for cooks of all levels of expertise--from beginners to accomplished professionals--it offers both an accessible and comprehensive guide to techniques and ingredients and a collection of the most delicious recipes from the Italian repertoire. As home cooks who have used Marcella's classic books for years (and whose copies are now splattered and worn) know, there is no one more gifted at teaching us just what we need to know about the taste and texture of a dish and how to achieve it, and there is no one more passionate and inspiring about authentic Italian food.
    LC Classification Number
    TX723

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