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Fed, White and Blue 2015 SIGNED Hardcover 1st/1st NF
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OngeveerEUR 15,46
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Objectstaat:
“Near fine in like jacket. Tight, square and clean. inscribed on title page. 1st/1st”
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Verzendkosten:
US $5,97 (ongeveer EUR 5,13) USPS Media MailTM.
Bevindt zich in: Mashpee, Massachusetts, Verenigde Staten
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Geschatte levering tussen wo, 3 sep en di, 9 sep tot 94104
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eBay-objectnummer:177124634080
Specificaties
- Objectstaat
- Vrijwel nieuw
- Opmerkingen van verkoper
- “Near fine in like jacket. Tight, square and clean. inscribed on title page. 1st/1st”
- ISBN
- 9781594632150
Over dit product
Product Identifiers
Publisher
Penguin Publishing Group
ISBN-10
1594632154
ISBN-13
9781594632150
eBay Product ID (ePID)
201691290
Product Key Features
Book Title
Fed, White, and Blue : Finding America with My Fork
Number of Pages
320 Pages
Language
English
Publication Year
2015
Topic
Culinary, Regional & Ethnic / American / General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Customs & Traditions, United States / General, Essays & Narratives
Genre
Travel, Cooking, Social Science, Biography & Autobiography
Format
Hardcover
Dimensions
Item Height
1.1 in
Item Weight
18 Oz
Item Length
9.2 in
Item Width
6.2 in
Additional Product Features
Intended Audience
Trade
LCCN
2014-033091
Dewey Edition
23
Reviews
Praise for Simon Majumdar "The dangerously obsessive, staggeringly knowledgeable, provocative and opinionated Simon Majumdar knows his shit. No question about it….Plus-the bastard can write."-Anthony Bourdain, author of Kitchen Confidential and Medium Raw "I have crisscrossed this country a dozen times by car, by motorcycle, by train and light aircraft. I've eaten a thousand meals from the glaciers of Alaska to the bars of Key West. And if Simon Majumdar asked me to join him on a journey across that same edible landscape tomorrow, I'd go without hesitation, because, every mile (and meal) would be new again."-Alton Brown, host of Iron Chef and Cutthroat Kitchen "Simon Majumdar's opinions often drive me nuts, but I usually let him get away with it. In part, it's because he really knows about food, but even more so, it's because he is so entertaining. I loved what he had to say about the rest of the world and I can't wait to hear what he has to say about America."-Michael Symon, Iron Chef and co-host of The Chew "The Indiana Jones for the foodie set."-Andrew Friedman, co-editor of Don't Try This at Home
Grade From
Twelfth Grade
Dewey Decimal
394.1/20973
Synopsis
Simon Majumdar is probably not your typical idea of an immigrant. As he says, "I'm well rested, not particularly poor, and the only time I ever encounter 'huddled masses' is in line at Costco." But immigrate he did, and thanks to a Homeland Security agent who asked if he planned to make it official, the journey chronicled in Fed, White, and Blue was born. In it, Simon sets off on a trek across the United States to find out what it really means to become an American, using what he knows best: food. Simon stops in Plymouth, Massachusetts, to learn about what the pilgrims ate (and that playing Wampanoag football with large men is to be avoided); a Shabbat dinner in Kansas; Wisconsin to make cheese (and get sprayed with hot whey); and LA to cook at a Filipino restaurant in the hope of making his in-laws proud. Simon attacks with gusto the food cultures that make up America-brewing beer, farming, working at a food bank, and even finding himself at a tailgate. Full of heart, humor, history, and of course, food, Fed, White, and Blue is a warm, funny, and inspiring portrait of becoming American., Simon Majumdar is probably not your typical idea of an immigrant. As he says, I m well rested, not particularly poor, and the only time I ever encounter huddled masses is in line at Costco. But immigrate he did, and thanks to a Homeland Security agent who asked if he planned to make it official, the journey chronicled in Fed, White, and Blue was born. In it, Simon sets off on a trek across the United States to find out what it really means to become an American, using what he knows best: food. Simon stops in Plymouth, Massachusetts, to learn about what the pilgrims ate (and that playing Wampanoag football with large men is to be avoided); a Shabbat dinner in Kansas; Wisconsin to make cheese (and get sprayed with hot whey); and LA to cook at a Filipino restaurant in the hope of making his in-laws proud. Simon attacks with gusto the food cultures that make up America brewing beer, farming, working at a food bank, and even finding himself at a tailgate. Full of heart, humor, history, and of course, food, Fed, White, and Blue is a warm, funny, and inspiring portrait of becoming American. "
LC Classification Number
GT2853.U5M36 2015
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