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Real Life Recipes : Fast Flavor for Every Day by Rocco DiSpirito (2007, Trade Pa
US $3,00
OngeveerEUR 2,58
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Objectstaat:
Goed
Een boek dat is gelezen, maar zich in goede staat bevindt. De kaft is zeer minimaal beschadigd (er zijn bijvoorbeeld slijtplekken), maar er zijn geen deukjes of scheuren. De harde kaft heeft mogelijk geen stofomslag meer. De boekband vertoont minimale slijtage. De meeste bladzijden zijn onbeschadigd. Er zijn weinig vouwen en scheuren en er is vrijwel geen tekst met potlood onderstreept of met een accentueerstift gemarkeerd. Er is niet in de kantlijn geschreven. Er ontbreken geen bladzijden. Bekijk de aanbieding van de verkoper voor de volledige details en een beschrijving van gebreken.
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Verzendkosten:
US $5,79 (ongeveer EUR 4,97) USPS Media MailTM.
Bevindt zich in: Ankeny, Iowa, Verenigde Staten
Levering:
Geschatte levering tussen vr, 29 aug en wo, 3 sep tot 94104
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eBay-objectnummer:176020337498
Specificaties
- Objectstaat
- ISBN
- 9780696237034
Over dit product
Product Identifiers
Publisher
Houghton Mifflin Harcourt Publishing Company
ISBN-10
0696237032
ISBN-13
9780696237034
eBay Product ID (ePID)
60454716
Product Key Features
Book Title
Real Life Recipes : Fast Flavor for Every Day
Number of Pages
240 Pages
Language
English
Topic
Regional & Ethnic / American / General, General
Publication Year
2007
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.7 in
Item Weight
22 Oz
Item Length
9.1 in
Item Width
7.2 in
Additional Product Features
Intended Audience
Trade
LCCN
2007-921722
Synopsis
- More than 175 of Rocco's best recipes for fast, flavorful main dishes, seasoned with his personal comments and favorite shortcuts. - Each recipe can be made in 30 minutes or less, using easy-to-find ingredients--perfect for busy weeknights--or anytime. - 32 pages of enticing color photos of delicious dishes. - Chapters feature the most popular choices for the center-of-the-plate, including beef, pork, lamb, chicken, tuna, salmon, shrimp, and eggs. - A judicious mix of fresh and prepared foods maximizes flavor while keeping prep work to a minimum. - A special chapter "Rocco's Reserve" features 10 pull-out-all-the-stops menus for casual gatherings or special occasions., As Best New Chef” (Food & Wine, 1999) and America's Most Exciting Young Chef” (Gourmet, 2000), as well as the star of NBC reality show,The Restaurant(2003), Rocco DiSpirito has developed a loyal following who love his flavorful recipes that can be prepared quickly and with easy to find ingredients. The cookbook is peppered with Rocco's own thoughts about cooking and short cuts that address the importance of having a judicious mix of fresh and prepared foods to suit today's busy lifestyle regardless of the occasion. To emphasize this belief, all 175 of Rocco's favorite recipes can be prepared in 30 minutes or less., * More than 175 of Rocco's best recipes for fast, flavorful main dishes, seasoned with his personal comments and favorite shortcuts. * Each recipe can be made in 30 minutes or less, using easy-to-find ingredients--perfect for busy weeknights--or anytime. * 32 pages of enticing color photos of delicious dishes. * Chapters feature the most popular choices for the center-of-the-plate, including beef, pork, lamb, chicken, tuna, salmon, shrimp, and eggs. * A judicious mix of fresh and prepared foods maximizes flavor while keeping prep work to a minimum. * A special chapter "Rocco's Reserve" features 10 pull-out-all-the-stops menus for casual gatherings or special occasions., - More than 175 of Rocco's best recipes for fast, flavorful main dishes, seasoned with his personal comments and favorite shortcuts. - Each recipe can be made in 30 minutes or less, using easy-to-find ingredients--perfect for busy weeknights--or anytime. - 32 pages of enticing color photos of delicious dishes. - Chapters feature the most popular choices for the center-of-the-plate, including beef, pork, lamb, chicken, tuna, salmon, shrimp, and eggs. - A judicious mix of fresh and prepared foods maximizes flavor while keeping prep work to a minimum. - A special chapter "Rocco's Reserve features 10 pull-out-all-the-stops menus for casual gatherings or special occasions., The acclaimed, award-winning chef DiSpirito pens a cookbook that addresses the importance of having a judicious mix of fresh and prepared foods to suit todays busy lifestyle regardless of the occasion. To emphasize this belief, all 175 of his favorite recipes can be prepared in 30 minutes or less., As Best New Chef ( Food & Wine, 1999) and America's Most Exciting Young Chef ( Gourmet, 2000), as well as the star of NBC reality show, The Restaurant (2003), Rocco DiSpirito has developed a loyal following who love his flavorful recipes that can be prepared quickly and with easy to find ingredients. The cookbook is peppered with Rocco's own thoughts about cooking and short cuts that address the importance of having a judicious mix of fresh and prepared foods to suit today's busy lifestyle regardless of the occasion. To emphasize this belief, all 175 of Rocco's favorite recipes can be prepared in 30 minutes or less.
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