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The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook
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The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook
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The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook

goodreadings
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US $7,48
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    Specificaties

    Objectstaat
    Goed: Een boek dat is gelezen, maar zich in goede staat bevindt. De kaft is zeer minimaal beschadigd ...
    ISBN
    9781581571783

    Over dit product

    Product Identifiers

    Publisher
    Norton & Company, Incorporated, w. w.
    ISBN-10
    158157178X
    ISBN-13
    9781581571783
    eBay Product ID (ePID)
    11038375050

    Product Key Features

    Book Title
    King Arthur Flour Baker's Companion : the All-Purpose Baking Cookbook
    Number of Pages
    352 Pages
    Language
    English
    Publication Year
    2012
    Topic
    Methods / Baking
    Illustrator
    Yes
    Genre
    Cooking
    Author
    King Arthur Flour
    Format
    Trade Paperback

    Dimensions

    Item Height
    0.1 in
    Item Weight
    62.9 Oz
    Item Length
    1 in
    Item Width
    0.8 in

    Additional Product Features

    Intended Audience
    Trade
    Reviews
    Uncondescending and patient, carefully walkingyou through the steps to baking perfection without assuming you know a thing., Loaded with easy-to-follow instructions, nutrition information and food tips...it'll become as essential to your cookbook collection as Joy of Cooking., This is not one of those cheesy supermarketpromotions where every recipe features the preferred brand in BIG TYPE. It's anauthoritative study, decades in the making, from the pros in King Arthur's testkitchen., I doubt there is a better, more up-to-date baking primer than The King Arthur Flour Baker's Companion., Serious bakers, as well as those who want tolearn from the best, will want to have this book on their shelves., The King Arthur Flour Baker's Companion's provenance grants this book authority, and its comprehensiveness makes it a necessary purchase for every culinary collection., One of the best baking guides in print.Comprehensive and comprehensible, it has such a wealth of information, it willtake many baking sessions to absorb.
    TitleLeading
    The
    Synopsis
    Originally Published ten years ago - and shortly thereafter honored as the James Beard Foundation's Cookbook of the Year (2003) - this cookbook is today every bit as relevant as it was then. And now the modern classic is in easy to use Flexibound Paperback, with its hundreds of easy and foolproof recipes, from yeast breads and sourdoughs to trendy flatbreads and crackers to family favorites such as pancakes and waffles. Leading you through the steps of leavening, mixing, proofing, and kneading through shaping and baking, the experts at King Arthur Flour also include their best fried doughs, quick breads, batter breads, biscuits, quiches, cobblers and crisps, cookies, cakes, brownies, pies, tarts, and pastries. For more than 200 years King Arthur Flour has been in the business of making the highest quality key ingredient in all of baking: flour. They've done decades of experimentation and research in their famous test kitchens on how the various ingredients in baked goods behave and why. The Baker's Companion, a kind of culmination of generations of loving work, brings you more than 350 recipes that teach you which ingredients work together as well as which don't and why. It is this knowledge that will allow you to unleash your own creativity and to experiment in the kitchen. You'll get a complete overview of ingredients in chapters on flours, sweeteners, leaveners, fats, and more. You'll find information on substitutions and variations, as well as troubleshooting advice from pros at King Arthur Four.

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        Afgelopen 6 maanden
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        Book is even nicer than described!
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