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Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My M
US $12,73
OngeveerEUR 10,94
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- Nu kopenCooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My M
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Bevindt zich in: Dallas, Texas, Verenigde Staten
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Geschatte levering tussen do, 14 aug en di, 19 aug tot 94104
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eBay-objectnummer:156977678845
Specificaties
- Objectstaat
- ISBN
- 9781524759247
Over dit product
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1524759244
ISBN-13
9781524759247
eBay Product ID (ePID)
3050408498
Product Key Features
Book Title
Cooking at Home : Or, How I Learned to Stop Worrying about Recipes (and Love My Microwave): a Cookbook
Number of Pages
400 Pages
Language
English
Publication Year
2021
Topic
Methods / Microwave, Methods / Quick & Easy, Regional & Ethnic / Asian
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.2 in
Item Weight
57.6 Oz
Item Length
10.4 in
Item Width
8.4 in
Additional Product Features
Intended Audience
Trade
LCCN
2021-028690
Dewey Edition
23
Dewey Decimal
641.5
Edition Description
Illustrated edition
Synopsis
NEW YORK TIMES BESTSELLER - The founder of Momofuku cooks at home . . . and that means mostly ignoring recipes, using tools like the microwave, and taking inspiration from his mom to get a great dinner done fast. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NEW YORK POST AND TASTE OF HOME David Chang came up as a chef in kitchens where you had to do everything the hard way. But his mother, one of the best cooks he knows, never cooked like that. Nor did food writer Priya Krishna's mom. So Dave and Priya set out to think through the smartest, fastest, least meticulous, most delicious, absolutely imperfect ways to cook. From figuring out the best ways to use frozen vegetables to learning when to ditch recipes and just taste and adjust your way to a terrific meal no matter what, this is Dave's guide to substituting, adapting, shortcutting, and sandbagging--like parcooking chicken in a microwave before blasting it with flavor in a four-minute stir-fry or a ten-minute stew. It's all about how to think like a chef . . . who's learned to stop thinking like a chef., The founder of Momofuku cooks at home ... and that means mostly ignoring recipes, using tools like the microwave, and talking inspiration from his mom to get a great dinner done fast. Book jacket., NEW YORK TIMES BESTSELLER . The founder of Momofuku cooks at home . . . and that means mostly ignoring recipes, using tools like the microwave, and taking inspiration from his mom to get a great dinner done fast. JAMES BEARD AWARD NOMINEE . ONE OF THE BEST COOKBOOKS OF THE YEAR- New York Post, Taste of Home David Chang came up as a chef in kitchens where you had to do everything the hard way. But his mother, one of the best cooks he knows, never cooked like that. Nor did food writer Priya Krishna's mom. So Dave and Priya set out to think through the smartest, fastest, least meticulous, most delicious, absolutely imperfect ways to cook. From figuring out the best ways to use frozen vegetables to learning when to ditch recipes and just taste and adjust your way to a terrific meal no matter what, this is Dave's guide to substituting, adapting, shortcutting, and sandbagging-like parcooking chicken in a microwave before blasting it with flavor in a four-minute stir-fry or a ten-minute stew. It's all about how to think like a chef . . . who's learned to stop thinking like a chef.
LC Classification Number
TX714.C4629 2021
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Feedback verkoper (48.917)
- d***a (1716)- Feedback gegeven door koper.Afgelopen maandGeverifieerde aankoopthanks
- _***c (111)- Feedback gegeven door koper.Afgelopen maandGeverifieerde aankoopGreat condition!!! Thank you!!!!
- k***p (1400)- Feedback gegeven door koper.Afgelopen maandGeverifieerde aankoopAs described, shipped quickly, well packaged. Thanks again.