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Hoppers: The Cookbook: Recipes, Memories and Inspiration from Sri Lankan Homes,
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Hoppers: The Cookbook: Recipes, Memories and Inspiration from Sri Lankan Homes,
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Hoppers: The Cookbook: Recipes, Memories and Inspiration from Sri Lankan Homes,

Magers and Quinn Booksellers
(16989)
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US $16,49
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Objectstaat:
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    US $3,99 (ongeveer EUR 3,43) USPS Media MailTM.
    Bevindt zich in: Minneapolis, Minnesota, Verenigde Staten
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    eBay-objectnummer:146537962734
    Laatst bijgewerkt op 21 jun 2025 01:10:33 CESTAlle herzieningen bekijkenAlle herzieningen bekijken

    Specificaties

    Objectstaat
    Nieuw: Een nieuw, ongelezen en ongebruikt boek in perfecte staat waarin geen bladzijden ontbreken of ...
    ISBN
    9781787138704

    Over dit product

    Product Identifiers

    Publisher
    QUADRILLE Publishing, The Limited
    ISBN-10
    1787138704
    ISBN-13
    9781787138704
    eBay Product ID (ePID)
    21057279728

    Product Key Features

    Book Title
    Hoppers: the Cookbook : Recipes, Memories and Inspiration from Sri Lankan Homes, Streets and Beyond
    Number of Pages
    352 Pages
    Language
    English
    Topic
    General, Regional & Ethnic / Asian
    Publication Year
    2022
    Illustrator
    Yes
    Genre
    Cooking, House & Home
    Author
    Karan Gokani
    Format
    Hardcover

    Dimensions

    Item Height
    1.6 in
    Item Weight
    55.1 Oz
    Item Length
    10.2 in
    Item Width
    8.3 in

    Additional Product Features

    Intended Audience
    Trade
    Reviews
    'What a joy to have this beautiful book, so that I can jog great culinary memories, unlock the whys behind so much flavor, and savor my favorites at my own home table.' - Danny Meyer, 'A beautifully crafted collection of heartfelt, wonderful recipes from one of the most exciting chefs and restaurants of the past few years. Eclectic, interesting and above all else, super-tasty. A must-have for anybody who has an interest in the world of food.' -Tom Kerridge, 'Karan is a supremely talented chef - his beautifully curated selection of recipes will enliven your senses and transport you on a journey to Sri Lanka.' -José Pizarro, 'A beautifully crafted collection of heartfelt, wonderful recipesfrom one of the most exciting chefs and restaurants of the past few years. Eclectic, interesting and above all else, super-tasty. A must-have for anybody who has an interest in the world of food.' -Tom Kerridge, 'How lucky are we to have Hoppers! First the restaurants, now the book, giving ... a taste of the incredible riches of Sri Lanka. The recipes and the photos have such a transportive power that I feel like I am practically there, or at least I must pay a visit very soon. I love everything! But first on my list to try is the Hot Butter Squid, followed by an epic Buriani.' -Yotam Ottolenghi, 'Love it, love it, want to cook everything, so I want to spend a week in the kitchen with Karan cooking!!!' -Angela Hartnett, 'Karan is undoubtedly one of the most talented cooks I have ever met. Reading this book, I hear his tone, humour and overwhelming excitement for life in every word.' -Andrew Wong, 'What a joy to have this beautiful book, so that I can jog great culinary memories, unlock the whys behind so much flavor, and savor my favorites at my own home table.' -Danny Meyer, Love it, love it, want to cook everything, so I want to spend a week in the kitchen with Karan cooking!!!
    Dewey Edition
    23
    Dewey Decimal
    641.595493
    Synopsis
    The Times Top 10 Best Food Books of 2022 Financial Times Top 3 Best Books of 2022: Food and Drink The Independent 10 Best Cookbooks of 2022 The Telegraph Autumn 2022 Best Cookbooks Hot Dinners Best Cookbooks of 2022 "A beautifully crafted collection of heartfelt, wonderful recipes from one of the most exciting chefs and restaurants of the past few years. Eclectic, interesting and above all else, super-tasty. A must-have for anybody who has an interest in the world of food." - Tom Kerridge "How lucky are we to have Hoppers! First the restaurants, now the book, giving... a taste of the incredible riches of Sri Lanka. The recipes and the photos have such a transportive power. I love everything! But first on my list to try is the Hot Butter Squid, followed by an epic Buriani." - Yotam Ottolenghi Welcome to Hoppers, where the flavours, colors, aromas and sights transport you to the tropical warmth of Sri Lanka. Serving up the best of Sri Lankan cooking, Hoppers: The Cookbook showcases signature recipes from the cult London restaurants, while also going beyond their four walls to explore the dishes, places and people that inspired them. The book celebrates both home cooking and the food served at roadside shacks, kitchens and stalls across Sri Lanka. From spicy deviled dishes to crab kari (curry), crunchy deep-fried mutton rolls, dosas and sambols, kalupol chicken and satisfyingly rich kothu roti, Karan Gokani explores the classics as well as new recipes developed at Hoppers restaurants. Stunning location photography, glorious food, warmth, personality and generosity suffuse the pages of this cookbook - join the Hoppers family in a personal and vivid journey exploring and celebrating the food from this extraordinary island., The Times Top 10 Best Food Books of 2022 Financial Times Top 3 Best Books of 2022: Food and Drink The Independent 10 Best Cookbooks of 2022 The Telegraph Autumn 2022 Best Cookbooks Hot Dinners Best Cookbooks of 2022 "A beautifully crafted collection of heartfelt, wonderful recipes from one of the most exciting chefs and restaurants of the past few years. Eclectic, interesting and above all else, super-tasty. A must-have for anybody who has an interest in the world of food." - Tom Kerridge "How lucky are we to have Hoppers! First the restaurants, now the book, giving... a taste of the incredible riches of Sri Lanka. The recipes and the photos have such a transportive power. I love everything! But first on my list to try is the Hot Butter Squid, followed by an epic Buriani." - Yotam Ottolenghi Welcome to Hoppers, where the flavours, colours, aromas and sights transport you to the tropical warmth of Sri Lanka. Serving up the best of Sri Lankan cooking, Hoppers: The Cookbook showcases signature recipes from the cult London restaurants, while also going beyond their four walls to explore the dishes, places and people that inspired them. The book celebrates both home cooking and the food served at roadside shacks, kitchens and stalls across Sri Lanka. From spicy devilled dishes to crab kari (curry), crunchy deep-fried mutton rolls, dosas and sambols, kalupol chicken and satisfyingly rich kothu roti, Karan Gokani explores the classics as well as new recipes developed at Hoppers restaurants. Stunning location photography, glorious food, warmth, personality and generosity suffuse the pages of this cookbook - join the Hoppers family in a personal and vivid journey exploring and celebrating the food from this extraordinary island., The hotly anticipated first cookbook from the multi-award winning and acclaimed Hoppers restaurants in London
    LC Classification Number
    TX724.5

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