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Top Secret Recipes : Creating Kitchen Clones of America's Favorite Brand-Name...
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Bevindt zich in: Renton, Washington, Verenigde Staten
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Geschatte levering tussen vr, 22 aug en di, 26 aug tot 94104
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eBay-objectnummer:143894861330
Specificaties
- Objectstaat
- Binding
- Paperback
- Product Group
- Book
- Weight
- 0.6 lbs
- IsTextBook
- No
- ISBN
- 9780452269958
Over dit product
Product Identifiers
Publisher
Penguin Publishing Group
ISBN-10
0452269954
ISBN-13
9780452269958
eBay Product ID (ePID)
348288
Product Key Features
Book Title
Top Secret Recipes : Creating Kitchen Clones of America's Favorite Brand-Name Foods: a Cookbook
Number of Pages
144 Pages
Language
English
Topic
Regional & Ethnic / American / General, Popular Culture, Specific Ingredients / General
Publication Year
1993
Illustrator
Yes
Genre
Cooking, Social Science
Format
Uk-B Format Paperback
Dimensions
Item Height
0.4 in
Item Weight
4.7 Oz
Item Length
8 in
Item Width
5 in
Additional Product Features
Intended Audience
Trade
LCCN
92-038670
Dewey Edition
22
Reviews
Praise for Todd Wilbur's #1 bestselling Top Secret Recipes series "[Wilbur's] problem isn't that the recipes he's devised aren't good enough, it's that they're too good."-- Entertainment Weekly "There is something magically compelling about the idea of making such foods at home...The allure is undeniable, and [the books are] stuffed with tidbits and lore you're unlikely to find anywhere else. These probably come as close as you can get to the original recipes."-- Boston Herald "This is the cookbook to satisfy all your cravings."--Juli Huss, author of The Faux Gourmet "The recipes are easy to follow and... by preparing your own versions of restaurant meals you will almost always save money."-- Arizona Daily Star "[Wilbur's] recipes use everyday supermarket ingredients to bring brand-name foods to the home kitchen. Perhaps not surprisingly, his recipes are not complex. If anything, they reflect how easy home cooking can be."-- Star Tribune (Minneapolis--St. Paul) "The assignment: Find out how to make the tasty Jack Daniels Grill Sauce used by T.G.I. Fridays restaurants. The client: Oprah Winfrey. The gumshoe: Todd Wilbur. Mission Impossible for even the most savvy food expert. But not so for Todd Wilbur, a crackerjack culinary sleuth."-- Pocono Record "Many of [Wilbur's] dishy imitations come, like a box of Cracker Jacks, with a surprise inside."-- Mademoiselle, Praise for Todd Wilbur's #1 bestselling Top Secret Recipes series "[Wilbur's] problem isn't that the recipes he's devised aren't good enough, it's that they're too good."-- Entertainment Weekly "There is something magically compelling about the idea of making such foods at home...The allure is undeniable, and [the books are] stuffed with tidbits and lore you're unlikely to find anywhere else. These probably come as close as you can get to the original recipes."-- Boston Herald "This is the cookbook to satisfy all your cravings."-- Juli Huss, author of The Faux Gourmet "The recipes are easy to follow and... by preparing your own versions of restaurant meals you will almost always save money."-- Arizona Daily Star "[Wilbur's] recipes use everyday supermarket ingredients to bring brand-name foods to the home kitchen. Perhaps not surprisingly, his recipes are not complex. If anything, they reflect how easy home cooking can be."-- Star Tribune (Minneapolis--St. Paul) "The assignment: Find out how to make the tasty Jack Daniels Grill Sauce used by T.G.I. Friday's restaurants. The client: Oprah Winfrey. The gumshoe: Todd Wilbur. Mission Impossible for even the most savvy food expert. But not so for Todd Wilbur, a crackerjack culinary sleuth."-- Pocono Record "Many of [Wilbur's] dishy imitations come, like a box of Cracker Jacks, with a surprise inside."-- Mademoiselle, Praise for Todd Wilbur's #1 bestselling Top Secret Recipes series "[Wilbur's] problem isn't that the recipes he's devised aren't good enough, it's that they're too good."-- Entertainment Weekly "There is something magically compelling about the idea of making such foods at home...The allure is undeniable, and [the books are] stuffed with tidbits and lore you're unlikely to find anywhere else. These probably come as close as you can get to the original recipes."-- Boston Herald "This is the cookbook to satisfy all your cravings."-- Juli Huss, author of The Faux Gourmet "The recipes are easy to follow and... by preparing your own versions of restaurant meals you will almost always save money."-- Arizona Daily Star "[Wilbur's] recipes use everyday supermarket ingredients to bring brand-name foods to the home kitchen. Perhaps not surprisingly, his recipes are not complex. If anything, they reflect how easy home cooking can be."-- Star Tribune (Minneapolis--St. Paul) "The assignment: Find out how to make the tasty Jack Daniels Grill Sauce used by T.G.I. Friday's restaurants. The client: Oprah Winfrey. The gumshoe: Todd Wilbur. Mission Impossible for even the most savvy food expert. But not so for Todd Wilbur, a crackerjack culinary sleuth."-- Pocono Record "Many of [Wilbur's] dishy imitations come, like a box of Cracker Jacks, with a surprise inside."-- Mademoiselle
Grade From
Twelfth Grade
Dewey Decimal
641.5973
Grade To
UP
Table Of Content
Top Secret RecipesA Little Foreword Introduction Convenience Food: An American Love Affair Aunt Jemima's® Maple Syrup Ben and Jerry's® Heath® Bar Ice Cream Borden® Cracker Jack® Brown & Haley® Almond Roca¨ Burger King® Whopper® Carl's Jr.® Famous Star® Chick-Fil-A® Chicken Sandwich Hardee's® French Fries Hardee's® 1/4 Pound Hamburger Hostess® Twinkie® In-N-Out® Double-Double® Jack-In-The-Box® Jumbo Jack® Jack-In-The-Box® Taco Kahlua® Coffee Liquer Keeber® Soft Batch® Chocolate Chip Cookies KFC® Buttermilk Biscuits KFC® Cole Slaw KFC® Original Recipe® Fried Chicken Long John Silver's® Batter-Dipped Fish M&M/Mars® Caramel Twix® Bars M&M/Mars® Snickers® Bars McDonalds® Big Mac® McDonalds® Egg McMuffin® McDonalds® McD.L.T® Mrs. Fields® Chocolate Chip Cookies Mrs. Fields® Peanut Butter Dream Bars Orange Julius® Pancakes from International House of Pancakes® Peter Paul® Mounds® and Almond Joy® Pogen's® Gingersnaps Reese's Peanut Butter Cups® Sara Lee® Original Cream Cheesecake See's® Butterscotch Lollipop Taco Bell® Enchirito Tastykake® Butterscotch Krimpets® Tastykake® Peanut Butter Kandy Kakes® Twin Dragon® Almond Cookies Wendy's® Chili Wendy's® Frosty® Trademarks Bibliiography Index
Synopsis
#1 bestselling Top Secret Recipes series with more than 4 million books sold Have you ever wanted to make a McDonald's(R) Big Mac(R)? What about a Hostess(R) Twinkie(R)? This irresistible collection of cloned recipes is the product of years of obsessive research by self-confessed junk-food addict Todd Wilbur--and now you can make them, too Big food manufacturers guard their recipes like the gold in Fort Knox, but Wilbur's dogged pursuit of taste-alike versions of his--and our--all-time favorites has paid off in this unique cookbook of 50 scrumptious treats. Whether you're a kid or just a kid at heart, you'll have a great time using these step-by-step recipes to make the incredible clones of a Burger King(R) Whopper(R), KFC(R) Original Recipe(R) Fried Chicken, a Yoo Hoo(R) Chocolate Drink, and so many other famous guilty pleasure foods., #1 bestselling Top Secret Recipes series with more than 4 million books sold! Have you ever wanted to make a McDonald's Big Mac ? What about aHostess Twinkie ?This irresistible collection of cloned recipes is the product of years of obsessive research by self-confessed junk-food addict Todd Wilbur-and now you can make them, too! Big food manufacturers guard their recipes like the gold in Fort Knox, but Wilbur's dogged pursuit of taste-alike versions of his-and our-all-time favorites has paid off in this unique cookbook of 50 scrumptious treats. Whether you're a kid or just a kid at heart, you'll have a great time using these step-by-steprecipes to make the incredible clones of a Burger King Whopper , KFC Original Recipe Fried Chicken, a Yoo Hoo Chocolate Drink, and so many other famous guilty pleasure foods.
LC Classification Number
TX715
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