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The New Glucose Revolution Low GI Vegetarian Cookbook: 80 Delicious...
by Brand-Miller, Jennie; Marsh, Kate;... | PB | Good
US $5,18
OngeveerEUR 4,38
Objectstaat:
“Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ”... Meer lezenover objectstaat
Goed
Een boek dat is gelezen, maar zich in goede staat bevindt. De kaft is zeer minimaal beschadigd (er zijn bijvoorbeeld slijtplekken), maar er zijn geen deukjes of scheuren. De harde kaft heeft mogelijk geen stofomslag meer. De boekband vertoont minimale slijtage. De meeste bladzijden zijn onbeschadigd. Er zijn weinig vouwen en scheuren en er is vrijwel geen tekst met potlood onderstreept of met een accentueerstift gemarkeerd. Er is niet in de kantlijn geschreven. Er ontbreken geen bladzijden. Bekijk de aanbieding van de verkoper voor de volledige details en een beschrijving van gebreken.
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Bevindt zich in: Aurora, Illinois, Verenigde Staten
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Geschatte levering tussen za, 27 sep en vr, 3 okt tot 94104
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eBay-objectnummer:143886309020
Specificaties
- Objectstaat
- Goed
- Opmerkingen van verkoper
- Binding
- Paperback
- Weight
- 1 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 9781569242780
Over dit product
Product Identifiers
Publisher
Grand Central Publishing
ISBN-10
156924278X
ISBN-13
9781569242780
eBay Product ID (ePID)
15038428215
Product Key Features
Book Title
New Glucose Revolution Low GI Vegetarian Cookbook : 80 Delicious Vegetarian and Vegan Recipes Made Easy with the Glycemic Index
Number of Pages
192 Pages
Language
English
Publication Year
2006
Topic
Diet & Nutrition / Nutrition, Vegetarian, Health & Healing / Weight Control, Vegan
Illustrator
Yes
Genre
Cooking, Health & Fitness
Book Series
Glucose Revolution Ser.
Format
Trade Paperback
Dimensions
Item Height
0.6 in
Item Weight
21.8 Oz
Item Length
9.1 in
Item Width
8.2 in
Additional Product Features
Intended Audience
Trade
TitleLeading
The
Synopsis
The world's leading authorities on the glycemic index offer even more delicious diet solutions in this companion cookbook volume to the "New York Times" bestselling "The New Glucose Revolution series". Low GI eating is widely acknowledged by health experts as a healthier, better balanced, and more flexible alternative to every other diet regimen. Now, based on their groundbreaking research discoveries on the benefits of eating low glycemic foods, Dr. Jennie Brand-Miller and Kaye Foster Powell, along with Joanna McMillan-Price, present a complete low-GI cookbook on vegetarian and vegan meals. Featuring 100 simple, satisfying recipes, "The New Glucose Revolution Low GI Vegetarian Cookbook" makes it easy for vegetarians and vegans to switch to a low-GI lifestyle -- and for low-GI fans to adopt a vegetarian diet. The book includes essential information on the basics of vegetarian and vegan cooking, food shopping the low-GI way, preparing kids meals, and menu ideas for a busy lifestyle. With beautiful color photos throughout, "The New Glucose Low GI Vegetarian Cookbook" offers vegetarian and vegans the key to achieving weight loss goals and lifelong vitality., The world's leading authorities on the glycemic index offer even more delicious diet solutions in this companion cookbook volume to the New York Times bestselling The New Glucose Revolution series. Low GI eating is widely acknowledged by health experts as a healthier, better balanced, and more flexible alternative to every other diet regimen. Now, based on their groundbreaking research discoveries on the benefits of eating low glycemic foods, Dr. Jennie Brand-Miller and Kaye Foster Powell, along with Joanna McMillan-Price, present a complete low-GI cookbook on vegetarian and vegan meals. Featuring 100 simple, satisfying recipes, The New Glucose Revolution Low GI Vegetarian Cookbook makes it easy for vegetarians and vegans to switch to a low-GI lifestyle -- and for low-GI fans to adopt a vegetarian diet. The book includes essential information on the basics of vegetarian and vegan cooking, food shopping the low-GI way, preparing kids meals, and menu ideas for a busy lifestyle. With beautiful color photos throughout, The New Glucose Low GI Vegetarian Cookbook offers vegetarian and vegans the key to achieving weight loss goals and lifelong vitality., The world's leading authorities on the glycemic index offer even more delicious diet solutions in this companion cookbook volume to the New York Times bestselling The New Glucose Revolution series . Low GI eating is widely acknowledged by health experts as a healthier, better balanced, and more flexible alternative to every other diet regimen. Now, based on their groundbreaking research discoveries on the benefits of eating low glycemic foods, Dr. Jennie Brand-Miller and Kaye Foster Powell, along with Joanna McMillan-Price, present a complete low-GI cookbook on vegetarian and vegan meals. Featuring 100 simple, satisfying recipes, The New Glucose Revolution Low GI Vegetarian Cookbook makes it easy for vegetarians and vegans to switch to a low-GI lifestyle -- and for low-GI fans to adopt a vegetarian diet. The book includes essential information on the basics of vegetarian and vegan cooking, food shopping the low-GI way, preparing kids meals, and menu ideas for a busy lifestyle. With beautiful color photos throughout, The New Glucose Low GI Vegetarian Cookbook offers vegetarian and vegans the key to achieving weight loss goals and lifelong vitality.
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Sandall, Philippa
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- g***7 (198)- Feedback gegeven door koper.Meer dan een jaar geledenGeverifieerde aankoopExcellent. Shipped fast. Book as described
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- 5***4 (325)- Feedback gegeven door koper.Afgelopen maandGeverifieerde aankoopIt came in good condition with plastic bag and box