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Starting Out: The Essential Guide to Cooking on Your Own by Van Rosendaal, Julie
by Van Rosendaal, Julie | PB | VeryGood
US $6,72
OngeveerEUR 5,73
Objectstaat:
“May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend ”... Meer lezenover objectstaat
Heel goed
Een boek dat er niet als nieuw uitziet en is gelezen, maar zich in uitstekende staat bevindt. De kaft is niet zichtbaar beschadigd en het eventuele stofomslag zit nog om de harde kaft heen. Er ontbreken geen bladzijden en er zijn geen bladzijden beschadigd. Er is geen tekst onderstreept of gemarkeerd en er is niet in de kantlijn geschreven. Er kunnen zeer minimale identificatiemerken aan de binnenzijde van de kaft zijn aangebracht. De slijtage is zeer minimaal. Bekijk de aanbieding van de verkoper voor de volledige details en een beschrijving van gebreken.
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Verzendkosten:
Gratis Economy Shipping.
Bevindt zich in: Aurora, Illinois, Verenigde Staten
Levering:
Geschatte levering tussen wo, 17 sep en di, 23 sep tot 94104
Retourbeleid:
30 dagen om te retourneren. Verkoper betaalt voor retourzending.
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De verkoper neemt de volledige verantwoordelijkheid voor deze aanbieding.
eBay-objectnummer:142822298353
Specificaties
- Objectstaat
- Heel goed
- Opmerkingen van verkoper
- Binding
- Paperback
- Weight
- 1 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 1552857069
Over dit product
Product Identifiers
Publisher
Fitzhenry & Whiteside, The Limited
ISBN-10
1552857069
ISBN-13
9781552857069
eBay Product ID (ePID)
46827926
Product Key Features
Book Title
Starting Out : the Essential Guide to Cooking on Your Own
Number of Pages
342 Pages
Language
English
Publication Year
2011
Topic
Reference, Methods / Quick & Easy, General, Courses & Dishes / General
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.8 in
Item Weight
25.9 Oz
Item Length
8.9 in
Item Width
8.2 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
22
Reviews
Cooking at its most basic... also a reminder that a good meal doesn't have to call for 27 ingredients.
Number of Volumes
1 vol.
Dewey Decimal
641.5/12
Table Of Content
IntroductionBuying tools, gadgets, and appliances for your kitchen Stocking your pantry Reading Labels Produce 101 Applying heat 101 Tips from MomBreakfast [10 Recipes] Soup [11 Recipes] Salads [8 Recipes] Stew [5 Recipes] Meals in a bowl [4 Recipes] Beef [6 Recipes] Pork and lamb [7 Recipes] Chicken [7 Recipes] Fish and shellfish [8 Recipes] Pasta and noodles [7 Recipes] Rice and grains [8 Recipes] Beans (legumes) [6 Recipes] Vegetables [18 Recipes] Potatoes [7 Recipes] Baking basics Quick breads [15 Recipes] Cookies and bars [9 Recipes] Cakes [10 Recipes] Pies [9 Recipes] Puddings and fruit desserts [9 Recipes]Damage Control How to do your laundry Glossary of cooking terms Planning your menus Menu ideas Index
Synopsis
The survival guide for first-time cooks, with 250 super-simple recipes. Designed to help new cooks find independence. Starting Out is filled with crucial tips, basic cooking techniques, and guidelines for stocking cupboards and refrigerator with staples. A first cookbook, instruction guide, and food resource, the book includes easy-to-prepare dishes that any beginner can follow easily. There are even " first aid" tips for fixing food disasters! Some of the features in this cookbook are: - Glossary of common cooking terms - Measurements chart - Simple menus - Party ideas - Ingredient resource guide - Shopping tips (and even tips for doing laundry) . Starting Out has more than enough delicious and nutritious dishes for the university student or budding executive. Included are simple, quick and effortless recipes for cooking for one, such as Turkey Burgers, Pad Thai, and basic Curry. There are also more impressive yet still easy-to-follow recipes for entertaining, like Chicken la King, Chicken Parmigiana, and Curried Peanut Shrimp., The survival guide for first-time cooks, with 250 super-simple recipes. Designed to help new cooks find independence, Starting Out is filled with crucial tips, basic cooking techniques, and guidelines for stocking cupboards and refrigerator with staples. A first cookbook, instruction guide, and food resource, the book includes easy-to-prepare dishes that any beginner can follow easily. There are even "first aid" tips for fixing food disasters Some of the features in this cookbook are: Glossary of common cooking terms Measurements chart Simple menus Party ideas Ingredient resource guide Shopping tips (and even tips for doing laundry). Starting Out has more than enough delicious and nutritious dishes for the university student or budding executive. Included are simple, quick and effortless recipes for cooking for one, such as Turkey Burgers, Pad Thai, and Basic Curry. There are also more impressive yet still easy-to-follow recipes for entertaining, like Chicken a la King, Chicken Parmigiana, and Curried Peanut Shrimp., A cookbook and guide for new cooks just finding independence from life at home. 250 recipes for all types of meals, as well as instructions on the basic skills needed for confidence and nutrition.
LC Classification Number
TX833.5
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