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The Hamptons and Long Island Homegrown Cookbook: Local Food, Local Restaurants,
US $15,98
OngeveerEUR 13,72
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Gratis USPS Media MailTM.
Bevindt zich in: Mansfield, Massachusetts, Verenigde Staten
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Geschatte levering tussen ma, 25 aug en za, 30 aug tot 94104
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eBay-objectnummer:116427773092
Specificaties
- Objectstaat
- ISBN
- 9780760337578
Over dit product
Product Identifiers
Publisher
Quarto Publishing Group USA
ISBN-10
0760337578
ISBN-13
9780760337578
eBay Product ID (ePID)
110849352
Product Key Features
Book Title
Hamptons and Long Island Home Grown Cookbook : Local Food, Local Restaurants, Local Recipes
Number of Pages
160 Pages
Language
English
Topic
Regional & Ethnic / American / Middle Atlantic States, Food, Lodging & Transportation / Restaurants, Seasonal
Publication Year
2012
Illustrator
Yes
Genre
Travel, Cooking
Book Series
Home Grown Cookbooks Ser.
Format
Hardcover
Dimensions
Item Height
0.8 in
Item Weight
38.5 Oz
Item Length
11.2 in
Item Width
9.8 in
Additional Product Features
Intended Audience
Trade
LCCN
2010-053616
TitleLeading
The
Reviews
"The Hamptons and Long Island Homegrown Cookbook" by Leeann Lavin has some mouth-watering recipes from Long Island that can be enjoyed in South Florida." - Jewish Journal (Florida), "But there's many a fascinating story told in this book and I suggest that you go right ahead and buy a copy for every foodie on your gift list . Locals will love it. As will native Long Islanders who now live "away." People who sometimes visit our shores will also "eat it up."" - Dan's Hamptons "Long Island and Hamptons residents can emulate their favorite restaurant chefs in their own kitchens through these recipes, while others can get a taste of the region's culinary palette." - MomsCentral.com, "Long Island and Hamptons residents can emulate their favorite restaurant chefs in their own kitchens through these recipes, while others can get a taste of the region's culinary palette." - MomsCentral.com, "But there's many a fascinating story told in this book and I suggest that you go right ahead and buy a copy for every foodie on your gift list . Locals will love it. As will native Long Islanders who now live "away." People who sometimes visit our shores will also "eat it up."" - Dan's Hamptons "Long Island and Hamptons residents can emulate their favorite restaurant chefs in their own kitchens through these recipes, while others can get a taste of the region's culinary palette." - MomsCentral.com
Dewey Edition
22
Photographed by
Smith, Jennifer Calais, Morris, Lindsay
Dewey Decimal
641.59747/21
Synopsis
As the movement to eat what is grown locally gains momentum, there is an increasing awareness of how best to incorporate this philosophy into our everyday lives. We can grow our own food and buy food grown locally at food cooperatives and markets, but what happens when we eat out? There are a number of chefs around the country dedicated to using only the freshest, locally grown ingredients in all the dishes they prepare and serve. This book takes the reader on a private tour of outstanding chefs of the Long Island area and their gardens. Each profile reflects the chef's personal style, cultural background, desire for healthy, just-picked ingredients, and gardening philosophy. Recipes, plant lists, garden layouts, and color photos are included.
LC Classification Number
TX715.L367 2011
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