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Vegan Japanese Cookbook : 75 Favorites Made Simple, Paperback by Segawa, Yoko...

US $17,55
OngeveerEUR 15,71
Objectstaat:
Vrijwel nieuw
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eBay-objectnummer:386734294536
Laatst bijgewerkt op 10 sep 2024 02:47:02 CESTAlle herzieningen bekijkenAlle herzieningen bekijken

Specificaties

Objectstaat
Vrijwel nieuw: Een boek dat er als nieuw uitziet, maar al wel is gelezen. De kaft is niet zichtbaar ...
ISBN
9781638070306
Book Title
Vegan Japanese Cookbook : 75 Favorites Made Simple
Publisher
Callisto Publishing LLC
Item Length
9.2 in
Publication Year
2021
Format
Trade Paperback
Language
English
Item Height
0.3 in
Author
Yoko Segawa
Genre
Cooking, Health & Fitness
Topic
Regional & Ethnic / Japanese, General, Vegan, Courses & Dishes / General
Item Weight
0.4 Oz
Item Width
7.5 in
Number of Pages
136 Pages

Over dit product

Product Identifiers

Publisher
Callisto Publishing LLC
ISBN-10
163807030X
ISBN-13
9781638070306
eBay Product ID (ePID)
3050396153

Product Key Features

Book Title
Vegan Japanese Cookbook : 75 Favorites Made Simple
Number of Pages
136 Pages
Language
English
Publication Year
2021
Topic
Regional & Ethnic / Japanese, General, Vegan, Courses & Dishes / General
Genre
Cooking, Health & Fitness
Author
Yoko Segawa
Format
Trade Paperback

Dimensions

Item Height
0.3 in
Item Weight
0.4 Oz
Item Length
9.2 in
Item Width
7.5 in

Additional Product Features

Intended Audience
Trade
TitleLeading
The
Reviews
"In her cookbook debut, Yoko Segawa shares 75 vegan recipes which are modern spins on much loved Japanese favorites. With a nod to traditional cooking practices, Yoko's veganized recipes are not only a culinary adventure for those new to Japanese cooking, but also a unique cultural exploration as well!...This cookbook is a reminder of the importance of tradition and culture and is a perfect cookbook for anyone who wants to explore Japanese food with a clean, plant-based, mindful approach to eating." --Holly G., Amazon customer reviewer, "I love Japanese culture and Japanese cuisine. I am vegan, so being able to make all these delicious meals plant based is such a game changer!" --Jacqueline W., Amazon customer reviewer, "Vegan or not, this cookbook serves up tasty and flavorful recipes for everyone." --Norio S., Amazon customer reviewer, "In her cookbook debut, Yoko Segawa shares 75 vegan recipes which are modern spins on much loved Japanese favorites. With a nod to traditional cooking practices, Yoko's veganized recipes are not only a culinary adventure for those new to Japanese cooking, but also a unique cultural exploration as well!...This cookbook is a reminder of the importance of tradition and culture and is a perfect cookbook for anyone who wants to explore Japanese food with a clean, plant-based, mindful approach to eating." --Holly G., Amazon customer reviewer "I love Japanese culture and Japanese cuisine. I am vegan, so being able to make all these delicious meals plant based is such a game changer!" --Jacqueline W., Amazon customer reviewer "Vegan or not, this cookbook serves up tasty and flavorful recipes for everyone." --Norio S., Amazon customer reviewer
Synopsis
Create vegan versions of your favorite Japanese dishes Now you can satisfy your cravings for Japanese delicacies while sticking to a plant-based diet. The Vegan Japanese Cookbook delivers 75 recipes to help you cook up both traditional vegan dishes and vegan versions of mouthwatering classics. Japanese culinary traditions -Learn about the practice of Shojin Ryori (a vegetarian style of eating introduced by Japanese monks), the core components that comprise a Japanese meal, the importance of umami, and more. Simple, flavorful recipes -Prepare savory dishes like Tofu Sukiyaki Hot Pot, Orange Temari Sushi, and Veggie Nest Kakiage Tempura using straightforward recipes that are simple to follow. Japanese pantry essentials -Learn to stock your pantry with Japanese food staples including mirin, wasabi, udon noodles, miso, and more. Discover just how easy and enjoyable it is to prepare plant-based versions of popular Japanese recipes., Create vegan versions of your favorite Japanese dishes Now you can satisfy your cravings for Japanese delicacies while sticking to a plant-based diet. The Vegan Japanese Cookbook delivers 75 recipes to help you cook up both traditional vegan dishes and vegan versions of mouthwatering classics. Japanese culinary traditions--Learn about the practice of Shojin Ryori (a vegetarian style of eating introduced by Japanese monks), the core components that comprise a Japanese meal, the importance of umami, and more. Simple, flavorful recipes--Prepare savory dishes like Tofu Sukiyaki Hot Pot, Orange Temari Sushi, and Veggie Nest Kakiage Tempura using straightforward recipes that are simple to follow. Japanese pantry essentials--Learn to stock your pantry with Japanese food staples including mirin, wasabi, udon noodles, miso, and more. Discover just how easy and enjoyable it is to prepare plant-based versions of popular Japanese recipes.

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